Sourdough Breakfast Casserole
This sourdough breakfast casserole is the ultimate make-ahead breakfast! It's an easy recipe packed with sourdough bread chunks, breakfast sausage, and melty cheddar cheese.
Servings: 10 servings
Ingredients
- 1 pound ground breakfast sausage
- 6 cups sourdough bread cut into cubes (about 1 loaf)
- 1 cup sharp cheddar cheese shredded
- 8 eggs
- 1 Tablespoon Dijon mustard
- 2 cups milk
Instructions
- Spray a 13x9 inch baking dish with non-stick spray. Set aside.
- In a large skillet brown sausage until fully cooked. Drain and set aside.1 pound ground breakfast sausage
- In a large bowl mix together eggs, mustard and milk, until well combined.8 eggs, 1 Tablespoon Dijon mustard, 2 cups milk
- Place about 1/2 of the bread cubes into the bottom of the prepared baking dish. Spread in a single layer. Sprinkle with 1/2 cup of the cheese, and all of the sausage.6 cups sourdough bread, 1 cup sharp cheddar cheese
- Pour the egg mixture evenly over the sausage.
- Sprinkle the remaining bread and cheese evenly over the top, and gently press down until most of the bread is covered.
- Wrap with plastic wrap, and place in the fridge overnight.
- In the morning, remove from the fridge and bring to room temperature.
- Preheat oven to 350 degrees. Bake for 45-55 minutes until a knife comes out clean.
Notes
- Adapted from Cooking Light
Nutrition
Calories: 351kcal | Carbohydrates: 17g | Protein: 22g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 10g | Cholesterol: 248mg | Sodium: 685mg | Fiber: 1g | Sugar: 1g
