Sourdough French Toast

5 from 2 votes

Sourdough French toast is crisp on the outside and soft inside with a subtle tang. An easy breakfast or brunch recipe using simple ingredients.

Prep Time10

Cook Time10

Total Time20

Course: Breakfast Recipes

Cuisine: American

Servings:

Author: Erin Sellin

Ingredients

8 slices sourdough bread
1 Tablespoon butter
4 whole eggs
1 cup milk
2 Tablespoon granulated sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt

Toppings

Instructions

Whisk together eggs, milk, sugar, vanilla, cinnamon, nutmeg, and salt until everything is blended and smooth.
4 whole eggs, 1 cup milk, 2 Tablespoon granulated sugar, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon salt
Dip bread into the mixture and let it soak for a few minutes to really absorb the flavor.
8 slices sourdough bread
Preheat griddle or skillet to medium high heat.
Add the butter to the pan and once it is melted place bread slices in pan and cook for 2-3 minutes on each side, until it is nicely golden brown.
1 Tablespoon butter
Serve topped with powdered sugar, syrup, berries or whipped cream.
Maple Syrup, Berries, Powdered Sugar, Whipped Cream

Notes

If you are working in batches placed the cooked French toast on a baking sheet in a 200 degree oven to keep it warm, and continue making the rest of the French toast.

Nutrition