Soy-Ginger Marinated Grilled Swordfish

5 from 1 vote

This soy, ginger, and lime marinade is packed with bold, zesty flavor—perfect for grilled swordfish, chicken, pork, or just about anything you’re cooking up!

Prep Time35

Cook Time10

Total Time45

Course: Dinner Recipes

Cuisine: American

Servings:

Author: Erin Sellin

Ingredients

1/3 cup soy sauce low sodium
2 Tablespoons Sesame Oil
1 lime juiced
1 inch piece fresh ginger grated
2 cloves garlic grated
1/4 tsp fresh black pepper
1 1/2 pound swordfish steaks

Instructions

Combine all of the ingredients except for the swordfish in a resealable plastic bag. Add swordfish and lightly massage mixture into the fish.
1/3 cup soy sauce, 2 Tablespoons Sesame Oil, 1 lime, 1 inch piece fresh ginger, 2 cloves garlic, 1/4 tsp fresh black pepper, 1 1/2 pound swordfish steaks
Let sit in the fridge for 30-45 minutes.
Preheat grill to medium high heat.
Remove swordfish from the marinade and grill for about 5-7 minutes per side, until fully cooked (depends on how thick your steaks are). Internal temperature should be 145º F.
Remove from the grill and serve immediately.

Notes

Recipe adapted from Cooking Light

Nutrition