Spaghetti and Meatball Soup
Spaghetti and Meatball Soup -Everyone's favorite classic comfort food turned into a soup! A fun way to enjoy pasta in a super quick and easy dinner!
Servings: 6
Equipment
Ingredients
- 1 Tablespoon olive oil
- 1 small onion finely chopped
- 2 cloves garlic minced
- 42 oz chicken broth
- 24 oz marinara sauce
- 1/2 teaspoon Italian seasoning
- 6 oz thin spaghetti broken in half
- 1 pound mini meatballs cooked
- salt and pepper to taste
Mini Meatballs
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg
Instructions
- In a large pot heat olive oil. Add onions and garlic and saute over medium heat until soft.
- Add chicken broth, marinara sauce and Italian Seasoning. Bring to a boil.
- Add spaghetti and meatballs, and cook 6-7 minutes, or until the noodles are done. Season with salt and pepper to taste.
- Top with Parmesan cheese and fresh basil to serve.
To Make Meatballs
- Mix everything together and form into mini meatballs. Bake at 350 for about 15 minutes, depending on size.
Notes
Adapted from Iowa Girl Eats
Nutrition
Serving: 1g | Calories: 621kcal | Carbohydrates: 34g | Protein: 39g | Fat: 36g | Saturated Fat: 12g | Polyunsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 155mg | Sodium: 2279mg | Fiber: 5g | Sugar: 11g
