Strawberry Cookies
These Strawberry Cookies are loaded with dried strawberries and white chocolate for a soft, chewy, and delicious treat!
Servings: 36
Ingredients
- 1 cup unsalted butter softened
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 whole large eggs
- 2 1/2 cups all-purpose flour
- 1 Tablespoon cornstarch
- 1 teaspoon salt
- 1 teaspoon baking soda
- 12 oz white chocolate chips
- 2 oz freeze dried strawberries
Instructions
- In an electric mixer cream together butter, brown sugar and granulated sugar until well combined and fluffy, about 2 minutes.1 cup unsalted butter, 1 cup light brown sugar, 1/2 cup granulated sugar
- Add in the eggs and vanilla and beat until the eggs are fully incorporated1 teaspoon vanilla extract, 2 whole large eggs
- Add flour, cornstarch, baking soda and salt and mix until the flour is just blended.2 1/2 cups all-purpose flour, 1 Tablespoon cornstarch, 1 teaspoon salt, 1 teaspoon baking soda
- Gently squeeze the bag of strawberries to break them apart. Add to the dough with the chocolate chips and mix to incorporate.12 oz white chocolate chips, 2 oz freeze dried strawberries
- Scoop balls of dough onto a baking sheet.
- Chilling the dough is optional, chill for 30 minutes or up to 24 hours for the best results.
- Preheat oven to 350º F.
- Bake cookies for 9-11 minutes until the edges are set, the tops are dry and starting to turn golden brown. Remove from the oven and let cool for 5 minutes before removing to a wire rack to cool completely.
Notes
You can find freeze dried strawberries in the grocery store near the raisins and other dried fruit. Target, Walmart, Trader Joe's, most US grocery stores and Amazon all carry them.
Nutrition
Calories: 163kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 26mg | Sodium: 109mg | Sugar: 13g
