Strawberry Crumble
Strawberry Crumble - the perfect dessert for fresh strawberries! Juicy strawberries with a buttery brown sugar crumble topping. Serve with a scoop of ice cream for a decadent treat!
Servings: 6
Ingredients
Strawberry Crumble
- 6 cups chopped strawberries
- 1 tablespoon lemon juice
- 2 tablespoons all-purpose flour
- 1 tablespoon light brown sugar
Topping
- 1 cup all-purpose flour
- 3/4 cup light brown sugar
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter
Instructions
- Preheat oven to 375°F.
- In a bowl toss together strawberries, lemon juice, flour, and brown sugar. Spread into an 8-inch baking dish.6 cups chopped strawberries, 1 tablespoon lemon juice, 2 tablespoons all-purpose flour, 1 tablespoon light brown sugar
- In a separate bowl mix together flour, brown sugar, salt and cinnamon for topping, Cut butter into small cubes and use a pastry cutter or your fingers to incorporate butter. It should be consistency of sand.1 cup all-purpose flour, 3/4 cup light brown sugar, 1/4 teaspoon salt, 1/2 teaspoon cinnamon, 1/2 cup unsalted butter
- Spread topping mixture over strawberries and bake for 35-45 minutes until top is golden brown and berries are bubbly and hot.
- Remove from oven and let sit for 20 minutes before serving with ice cream or whipped cream.
Nutrition
Calories: 386kcal | Carbohydrates: 60g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Cholesterol: 41mg | Sodium: 94mg | Fiber: 4g | Sugar: 37g
