Strawberry Milkshake Pie
Strawberry Milkshake Pie - turn a classic strawberry milkshake into a creamy and delicious frozen pie! Complete with a waffle cone crust!
Servings: 8
Ingredients
Filling
- 1 pound fresh strawberries hulled and sliced
- 1/4 cup granulated sugar
- 1 quart vanilla ice cream
- 1/2 cup milk
Waffle Cone Crust
- 8 waffle cones
- 5 tablespoons unsalted butter melted
- 1/4 cup granulated sugar
Instructions
- In a bowl, mix sliced strawberries with 1/4 cup sugar. Let marinate for about 30 minutes, until they are nice and juicy.
- Meanwhile prepare crust. Using a blender or food processor, process waffle cones until they are crumbs. Mix in melted butter and sugar until the consistency of wet sand. Pour and press evenly into a pie plate. Refrigerate until ready to use.
- Once strawberries are juicy, blend together ice cream, milk and strawberries until smooth. Pour into prepared crust and place in freezer for 4 hours, or until set.
- To serve, let pie thaw for 10 minutes before slicing. Top with whipped cream if desired.
Nutrition
Serving: 1slice | Calories: 510kcal | Carbohydrates: 62g | Protein: 9g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 13g | Cholesterol: 101mg | Sodium: 455mg | Fiber: 2g | Sugar: 32g
