Strawberry Sorbet
Strawberry Sorbet - A cool and refreshing way to enjoy strawberries this summer. Super easy with just a few ingredients.
Servings: 8
Ingredients
- 1 pound strawberries hulled and sliced
- 1/3 cup sugar
- 1 Tablespoon lime juice
Instructions
- Mix the strawberries and sugar together. Let them sit for about an hour to get all juicy. Stir in the lime juice.
- Puree the strawberries in the food processor or blender until nice and smooth.
- Pour into your ice cream maker, and allow to churn for 20-25 minutes, according to the instructions.
- Put in an air tight container to freeze.
- Makes 1 1/2 quarts.
Notes
Recipe adapted from Emeril Lagasse
Nutrition
Serving: 1Servings | Calories: 51kcal | Carbohydrates: 13g | Sodium: 1mg | Fiber: 1g | Sugar: 11g
