Street Corn Dip
This creamy Mexican street corn dip is an easy appetizer dip filled with charred sweet corn and hot melty cheeses, zesty chili, and lime. Perfect for parties, potlucks, and game days!
Servings: 8 servings
Ingredients
- 4 cups frozen corn
- 8 oz cream cheese
- ½ cup sour cream
- 1 cup shredded cheddar cheese
- ½ cup cotija cheese
- 1 jalapeno finely chopped
- 2 Tablespoons lime juice
- 1 teaspoon chili powder
Instructions
- Preheat oven to 350º F.
- Heat a large skillet over high heat. Add frozen corn and chopped jalapeno and cook for 4-5 minutes until the corn is slightly charred.4 cups frozen corn, 1 jalapeno
- Add all of the ingredients to a bowl and mix until well combined.8 oz cream cheese, ½ cup sour cream, 1 cup shredded cheddar cheese, ½ cup cotija cheese, 2 Tablespoons lime juice, 1 teaspoon chili powder
- Pour dip into an oven-safe dish and bake for 30 minutes until hot and bubbly. Serve with tortilla chips.
- OR
- Place mixture in a small crockpot and heat on low for 2 hours until hot.
Notes
- You can also enjoy this dip cold.
Nutrition
Serving: 1g | Calories: 295kcal | Carbohydrates: 23g | Protein: 10g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Cholesterol: 59mg | Sodium: 305mg | Fiber: 3g | Sugar: 5g
