Swedish Meatballs
Swedish Meatballs - Classic Swedish Meatballs seasoned with nutmeg and allspice, served in a rich beef gravy. Perfect over egg noodles or mashed potatoes.
Servings: 6
Ingredients
- 2 Tbls olive oil
Meatballs
- 2 pounds ground beef
- 1 cup onion finely chopped
- 1 large egg
- 1/2 cup plain bread crumbs
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon allspice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Sauce
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 3 cups beef stock
- 1/2 cup sour cream
- 1/2 teaspoon allspice
- 1/2 teaspoon ground nutmeg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 350 degrees.
- Mix together all of the ingredients for the meatballs. Form into 1 inch balls.
- Heat olive oil in a large skillet over high heat. Place meatballs in the hot oil, saute for a couple minutes per side, until lightly browned. Put on baking sheet, and bake for 10-15 minutes until fully cooked.
- Meanwhile, melt butter in skillet. Whisk in flour until lightly golden. Slowly whisk in beef stock, stirring constantly. Let cook for 6-8 minutes until it thickens slightly. Add sour cream, nutmeg, allspice, salt and pepper, stirring until completely incorporated.
- Add meatballs to the pan, stirring to coat. Allow everything to heat thru before serving.
- Serve over egg noodles or mashed potatoes.
Notes
Adapted from Damn Delicious
Nutrition
Serving: 6Servings | Calories: 659kcal | Carbohydrates: 17g | Protein: 47g | Fat: 44g | Saturated Fat: 18g | Polyunsaturated Fat: 20g | Trans Fat: 2g | Cholesterol: 197mg | Sodium: 1297mg | Fiber: 1g | Sugar: 4g
