Swiss Roll Ice Cream Cake
Swiss Roll Ice Cream Cake - take ice cream cake to a whole new level using Swiss Cake Rolls. No bake, super easy, and sure to amaze!
Servings: 10
Ingredients
- 2 boxes (6 double packages per box) Little Debbie Swiss Cake Rolls
- 1 quart cookies n' cream ice cream , softened
Instructions
- Line a 9 in spring form pan with plastic wrap. Set aside.
- Unwrap the swiss cake rolls, and slice each cake into 6 slices.
- Line the bottom and the sides of the pan with the cake slices. Make sure they are tightly packed.
- Spread the ice cream evenly over the slices of cake.
- Place the remaining slices over the top of the cake.
- Cover with plastic wrap and place in the freezer for 6 hours, or until the ice cream is completely firm.
Notes
Adapted by Confessions of a Cookbook Queen
Nutrition
Serving: 10Servings | Calories: 569kcal | Carbohydrates: 69g | Protein: 7g | Fat: 31g | Saturated Fat: 12g | Polyunsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 339mg | Fiber: 3g | Sugar: 36g
