Taco Cups
Taco Cups - a great appetizer or even fun dinner! Use wonton wrappers to make little crispy cups and fill with your favorite taco toppings!
Servings: 12
Ingredients
- 1 pound lean ground beef
- 1 packet taco seasoning
- 24 wonton wrappers
- 1 1/2 cups shredded cheddar cheese
- Favorite Taco Toppings
Instructions
- Preheat oven to 375º F. Spray a 12 cup muffin tin well with non-stick spray. Gently press 12 wonton wrappers into the muffin tin. Be careful not to tear the wrappers.24 wonton wrappers
- In a large skillet brown ground beef until cooked. Drain any grease away. Add taco seasoning and water called for on the packet or in the recipe. Simmer for a couple minutes until the liquid is absorbed.1 pound lean ground beef, 1 packet taco seasoning
- Spoon about 1 Tablespoon of ground beef into the bottom of each wonton cup. Top with about 1 Tablespoon of cheese.1 1/2 cups shredded cheddar cheese
- Top each cup with another wonton wrapper and gently press in to form a cup.
- Fill with about 1 Tablespoon more of meat and cheese.
- Bake for 10-12 minutes, until the cheese is melted and the wonton wrappers are golden and crispy.
- Remove from the oven, remove the cups from the muffin tin and top with your desired toppings.Favorite Taco Toppings
Notes
See blog post above for recipe variations, make-ahead instructions, and FAQs.
Nutrition
Calories: 198kcal | Carbohydrates: 11g | Protein: 16g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Cholesterol: 49mg | Sodium: 385mg | Fiber: 1g
