Taco Pinwheels
Taco pinwheels are an easy party snack or game day appetizer that you can make ahead of time. Serve these with salsa for dipping!
Servings: 3 dozen pinwheels
Ingredients
- 8 oz cream cheese
- ½ cup sour cream
- 1 packet taco seasoning or homemade
- 1 cup shredded cheddar cheese
- ½ cup black olives sliced
- 4 green onions thinly sliced
- 5 8-inch flour tortillas
Instructions
- In a bowl blend together cream cheese, sour cream and taco seasoning until smooth and well combined.8 oz cream cheese, ½ cup sour cream, 1 packet taco seasoning
- Add cheese, olives and green onions and mix until well incorporated.1 cup shredded cheddar cheese, ½ cup black olives, 4 green onions
- Spread mixture evenly over the 5 tortillas, leaving about a ½ inch border around the edge. Roll tightly into a log.5 8-inch flour tortillas
- Place in the fridge for at least an hour to set up before slicing.
- Remove from the fridge, trim off the ends, and slice into about 1 inch pinwheels.
Notes
- Don’t like black olives? Use black beans or tomatoes.
- Add jalapeno for spice.
- Serve with salsa for dipping.
Nutrition
Serving: 1 pinwheel | Calories: 123kcal | Carbohydrates: 14g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 11mg | Sodium: 320mg | Potassium: 51mg | Fiber: 1g | Sugar: 1g | Vitamin A: 230IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 1mg
