Thai Green Curry Chicken

4.93 from 38 votes

Thai Green Curry – A flavorful mix of tender chicken, coconut milk, and aromatic spices, this curry comes together in under an hour for a comforting, restaurant-worthy dinner at home.

Prep Time10

Cook Time30

Total Time40

Course: Dinner Recipes

Cuisine: American

Keyword: Thai Green Curry Chicken

Servings:

Author: Erin Sellin

Ingredients

1 pound boneless skinless chicken breasts cut into bite sized pieces
1 Tablespoon soy sauce
1 Tablespoon all-purpose flour
2 Tablespoons canola oil
2 Tablespoons green curry paste
3 green onions chopped (only the green part)
3 cloves garlic minced
1 teaspoon fresh ginger minced
15 oz can coconut milk
1 Tablespoon fish sauce
1 Tablespoon soy sauce
2 Tablespoons sugar
cilantro garnish

Instructions

In a bowl toss the chicken with soy sauce and the flour, coating evenly.
1 pound boneless skinless chicken breasts, 1 Tablespoon soy sauce, 1 Tablespoon all-purpose flour
In a large skillet heat the oil over medium high heat. Add the chicken, and sauté until browned (about 5 minutes). Remove chicken.
2 Tablespoons canola oil
Reduce the heat to medium. Stir in the curry paste. Cook for about 1 minute, until fragrant. Add green onions, garlic and ginger, cook for 2 minutes.
2 Tablespoons green curry paste, 3 green onions, 3 cloves garlic, 1 teaspoon fresh ginger
Return the chicken to the pan, and stir until the chicken is coated with the curry mixture. Mix the coconut milk, fish sauce, soy sauce, and sugar in with the chicken. Simmer over medium heat for 20 minutes.
15 oz can coconut milk, 1 Tablespoon fish sauce, 1 Tablespoon soy sauce, 2 Tablespoons sugar
Serve over rice, garnish with cilantro
cilantro

Notes

Adapted from Allrecipes

Nutrition