Thai Peanut Noodles
Thai Peanut Noodles - Super easy Asian noodles mixed with a creamy peanut butter sauce with bell peppers and carrots.
Servings: 4 -5
Ingredients
- 16 oz pasta (rice noodles, linguine, spaghetti etc)
- 1 cup shredded carrots
- 1 bell pepper thinly sliced
Sauce
- 1/2 cup creamy peanut butter
- 1/4 cup water
- 1/4 cup soy sauce
- 2 Tablespoons honey
- 1 Tablespoons rice vinegar
- 1 Tablespoons ginger grated
- 3 cloves garlic finely minced
- 1 Tablespoons sesame oil
- 1/2 teaspoon crushed red pepper
Instructions
- Cook pasta according to package directions.
- In a liquid measuring cup combine all of the ingredients for the sauce. Mix until smooth.
- Once pasta is cooked, drain and return to pot. Pour in sauce, bell peppers and carrots. Mix to combine.
- Serve topped with green onions, peanuts, cilantro and lime slices on the side.
Nutrition
Serving: 1g | Calories: 501kcal | Carbohydrates: 72g | Protein: 17g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Sodium: 845mg | Fiber: 6g | Sugar: 12g
