The Best Classic Hamburgers
The Best Classic Hamburgers - homemade hamburgers are simple but absolutely delicious. Just a few staple ingredients and you have a thick and juicy burger that is perfect for any summer day!
Servings: 4
Ingredients
- 1 - 1 1/4 pounds ground chuck 80/20 ground beef
- 1 Tbsp Worchestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 4 hamburger buns
- 4 slices cheese optional
Instructions
- Preheat grill to medium high heat.
- Mix the salt, pepper, and worchestershire sauce with the meat. Mix until everything is just combined, do not over mix.
- Divide the meat into 4 equal portions and form into 4 patties. Use your thumb to make an indentation in the center of each patty.
- Grill for about 4-5 minutes per side until the burgers are cooked and have reached 160 degrees F.
- During the last few minutes of cooking toast the buns on the grill
- If using cheese, add sliced cheese to patties during the last minute of cooking and allow it to melt.
Nutrition
Serving: 1g | Calories: 440kcal | Carbohydrates: 24g | Protein: 35g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 930mg | Fiber: 1g | Sugar: 4g
