Tortellini Soup
Italian Tortellini Soup - this easy tortellini soup is ready quickly and great for a cold night. Use packaged fresh tortellini to make it fast and delicious!
Servings: 6
Ingredients
- 1 Tablespoon olive oil
- 1 Tablespoon butter
- 1 small onion finely chopped
- 3 cloves garlic mined
- 3 Tablespoon tomato paste
- 1 28 oz can crushed tomatoes
- 1/4 cup pesto
- 1 1/2 cups skim milk
- 2 cups chicken stock
- 1/2 cup heavy cream
- 14 oz package fresh tortellini
- Salt and pepper to taste
- Parmesan Cheese for garnish
Instructions
- In a large lot heat olive oil and butter over medium heat. Add onion and cook for 3-4 minutes until onions are soft.
- Add garlic and sauté for about 1 minute until you can start to smell it.
- Mix in tomato paste with the onions and cook for 1 minute until it forms a paste with the onions.
- Pour in crushed tomatoes, pesto, milk, chicken stock, and heavy cream. Bring to a simmer and cook for about 10 minutes.
- Add tortellini, and cook until they are soft and tender (about the time on the package directions)
- Serve topped with Parmesan Cheese
Nutrition
Serving: 1g | Calories: 434kcal | Carbohydrates: 43g | Protein: 16g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 11g | Cholesterol: 62mg | Sodium: 589mg | Fiber: 2g | Sugar: 8g
