Totchos
These totchos are the perfect blend of tater tots and nachos. Topped with juicy beef and melty cheese, this is the perfect party snack.
Servings: 6 servings
Ingredients
- 1 32- ounce bag frozen tater tots
- 1 pound lean ground beef
- 1 packet taco seasoning or 3 tablespoons homemade seasoning
- 2 cups shredded cheddar cheese
Recommended Toppings:
Instructions
- Preheat the oven to 450F.
- Cook the tater tots until they are nice and crispy, which should take 20-25 minutes (you can also use an air fryer if you prefer).
- Cook the ground beefy in a skillet, breaking it up with a spoon or spatula, until it is browned and fully cooked. Drain off any excess fat.
- Add the taco seasoning and 2/3 cup of water. Bring to a simmer and cook for 5-6 minutes.
- Sprinkle the ground beef over the top of the tater tops, then add the shredded cheese over the beef.
- Bake until the cheese is fully melted, about 5-7 minutes.
- Remove from the oven and serve with your favorite taco toppings.
Notes
- You can replace the ground beef with ground chicken, ground turkey, or your favorite taco meat.
- Leftover totchos can be stored in an airtight container in the fridge for at least 3 days.
- Reheat leftovers in a 375F oven for 10 minutes.
Nutrition
Serving: 1g | Calories: 697kcal | Carbohydrates: 50g | Protein: 35g | Fat: 41g | Saturated Fat: 14g | Polyunsaturated Fat: 23g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 3632mg | Fiber: 7g | Sugar: 2g
