Tuna Melt
This classic tuna melt recipe has plenty of crunch, juicy tomatoes, and melty cheese between two golden, crispy bread slices.
Servings: 2 servings
Ingredients
- 7 oz can tuna drained
- 1/3 cup mayo
- 2 Tablespoons chopped celery
- 2 Tablespoons finely chopped sweet onion
- 1 Tablespoon lemon juice
- Salt & Pepper
- 4 slices bread
- 1 tomato sliced
- 2 slices cheddar cheese
- 2 Tablespoons butter
Instructions
- In a bowl mix together tuna, mayo, celery, onion, lemon juice and salt and pepper. Mix until well combined.7 oz can tuna, 1/3 cup mayo, 2 Tablespoons chopped celery, 2 Tablespoons finely chopped sweet onion, 1 Tablespoon lemon juice, Salt & Pepper
- Butter one side of each slice of bread. Divide the tuna mixture in half, spread onto the unbuttered side, of 2 of the slices of bread. Top with sliced tomato and cheddar cheese. Place the 2nd slice of bread, buttered side out onto the tuna.4 slices bread, 1 tomato, 2 Tablespoons butter, 2 slices cheddar cheese
- Preheat a griddle or large skillet over medium high heat. Place the sandwiches, buttered side down into a hot skillet. Cook for 3-4 minutes until lightly browned. Flip and cook for an additional 3-4 minutes until browned and the cheese is melted.
- Remove and cut in half to serve.
Nutrition
Calories: 683kcal | Carbohydrates: 31g | Protein: 30g | Fat: 49g | Saturated Fat: 15g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 931mg | Potassium: 464mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1151IU | Vitamin C: 12mg | Calcium: 226mg | Iron: 4mg
