Turkey Avocado Enchiladas
Turkey Enchiladas - turn leftover turkey into something extra delicious with these enchiladas. They are full of flavor, easy to make, and you can fill them with lots of different things!
Servings: 5
Ingredients
- 3 cups cooked turkey
- 1 1/2 cups salsa (whatever is your favorite)
- 3/4 cup sour cream
- 1/2 cup onion finely chopped
- 2 1/2 cups Cheddar cheese divided
- 10 corn tortillas
- 28 oz can enchilada sauce
Instructions
- Preheat oven to 350º F.
- In a bowl mix together chopped turkey, onion, salsa, sour cream, and 1 1/2 cups cheese until everything is well combined.
- Pour about 1 cup of enchilada sauce into the bottom of a 13x9 inach baking dish.
- Wrap corn tortillas in damp paper towel, and warm in the microwave.
- Working with 1 tortilla at a time; place tortilla on the counter. Fill with some of the turkey mixture and some cheese. Roll tortilla, and place seam side down in baking dish. Repeat with the remaining tortillas.
- Pour remaining enchilada sauce over the top of the enchiladas.
- Cover with foil and bake for about 35 minutes, until bubbly and warm.
- Uncover, sprinkle with remaining cheese. Return to the oven for 5 minutes, or until cheese is melted.
- Allow to cool for 5 minutes before serving (makes them easier to remove from the pan).
Notes
If you don't have leftover turkey, chicken works just as well.br]Avocado Sauce barely adapted from [Gimme Some Oven
Nutrition
Serving: 1g | Calories: 669kcal | Carbohydrates: 46g | Protein: 45g | Fat: 35g | Saturated Fat: 17g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 169mg | Sodium: 2446mg | Fiber: 8g | Sugar: 17g
