Turtle Brownies
Turtle Brownies - These rich and fudgy brownies are loaded with pecans and topped with caramel, chocolate, and more pecans for the ultimate treat.
Servings: 9
Ingredients
Brownies
- 1/3 cup vegetable oil
- 2 ounces unsweetened chocolate melted
- 2 whole large eggs
- 1 cup granulated sugar
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup caramel bits
- 1/2 cup chopped pecans
Topping
- 1/4 cup chopped pecans
- 1/4 cup semi-sweet chocolate chips
- 12 caramels unwrapped
- 1 tablespoon heavy cream
Instructions
- Preheat oven to 350º F. Line an 8-inch baking dish with parchment paper or grease and flour well.
- In a bowl mix together oil and melted chocolate until well combined. Beat in eggs and sugar.
- Add flour and salt and mix until just combined. Fold in caramel bits and chopped pecans.
- Spread batter into prepared baking dish and bake for 22-25 minutes until edges start to crack and a toothpick comes out mainly clean. You want some crumbs, but not raw batter on toothpick.
- Remove from oven and let cool completely.
- To prepare topping melt together caramels and heavy cream in 30 second intervals, stirring until it is smooth and combined.
- Drizzle caramel over top of brownies. Sprinkle chocolate chips and pecans evenly over top.
- Let caramel set up for about an hour before slicing to serve.
- Store leftovers covered at room temperature.
Nutrition
Calories: 414kcal | Carbohydrates: 52g | Protein: 5g | Fat: 22g | Saturated Fat: 5g | Polyunsaturated Fat: 16g | Cholesterol: 44mg | Sodium: 142mg | Fiber: 2g | Sugar: 39g
