Watermelon Salad
Watermelon Salad, combines juicy watermelon and slightly sweet jicama with a honey-lime vinaigrette and fresh mint. It’s a crunchy, refreshing side dish that tastes like sunshine!
Servings: 8
Ingredients
- 4 cups watermelon cubed
- 2 cups jicama cut into thin slices
- 1/4 cup mint finely chopped
- 3 Tablespoons lime juice
- 2 Tablespoons olive oil
- 1 Tablespoons honey
- 1/4 teaspoon salt
Instructions
- In a bowl whisk together lime juice, olive oil, honey and salt until well combined. You can also put in a small mason jar, and shake until well combined.
- Toss together watermelon, jicama and mint in a mixing bowl until evenly blended.
- Pour dressing over when ready to serve, stirring to coat.
Notes
Recipe adapted from Cooking Light
Nutrition
Serving: 8Servings | Calories: 105kcal | Carbohydrates: 19g | Protein: 1g | Fat: 4g | Polyunsaturated Fat: 3g | Sodium: 78mg | Fiber: 2g | Sugar: 12g
