White Chocolate Gingerbread Cookies
White Chocolate Gingerbread Cookies - soft and chewy gingerbread cookies loaded with white chocolate chips. The classic flavor you love and are a must make for the holidays.
Servings: 36
Ingredients
- 1 cup shortening
- 1 1/2 cups light brown sugar
- 1 whole large egg
- 1/3 cup molasses
- 3 cups all-purpose flour
- 2 teaspoon baking soda
- 1 1/2 teaspoons cinnamon
- 1 1/2 teaspoons ground ginger
- 1/2 teaspoon salt
- 1/2 teaspoon ground cloves
- 12 oz white chocolate chips
Instructions
- Preheat oven to 350º F.
- In an electric mixer cream together shortening and brown sugar until well combined and creamy.
- Add molasses and egg and mix until fully incorporated
- Mix in flour, baking soda, salt, cinnamon, ginger and cloves until mixture is well blended.
- Fold in chocolate chips, reserving 1/2 cup for topping.
- Scoop balls of dough onto a baking sheet. Top each ball with a few of the reserved chocolate chips.
- Bake for 10-11 minutes, until the tops are dry and the edges are set.
- Remove from the oven and let cool for 5-10 minutes on baking tray before removing to a wire rack to cool completely.
Notes
Recipe From Hanging on by a Needle and Thread
Nutrition
Serving: 1g | Calories: 181kcal | Carbohydrates: 23g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Cholesterol: 10mg | Sodium: 113mg | Sugar: 15g
