Whole Wheat Coconut Banana Bread
Whole wheat banana bread made with coconut oil, shredded coconut, and chocolate chips.
Servings: 20
Ingredients
- 1 1/4 cup granulated sugar
- 1/2 cup coconut oil
- 2 large eggs
- 4 ripe bananas mashed (about 1 1/2 cups)
- 1/2 cup low fat buttermilk
- 1 teaspoon vanilla extract
- 2 1/2 cups white whole wheat flour
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup mini chocolate chips
- 3/4 cup shredded coconut
Instructions
- Heat oven to 350 degrees. Spray 2 9x5 loaf pans with non stick spray.
- In a bowl mix together coconut oil and sugar. Use a fork or a pastry cutter. Stir in eggs until well combined. Add bananas, buttermilk, and vanilla; mix well.
- Add flour, baking powder, salt, and baking soda. Mix until just barely combined.
- Fold in chocolate chips and coconut.
- Divide batter between the 2 loaf pans. Bake for 40-50 minute, until a tester comes out clean.
- Let cool for 10 minutes, before removing from the pan to cool completely.
Notes
Adapted from This Week for Dinner
Nutrition
Serving: 1g | Calories: 236kcal | Carbohydrates: 36g | Protein: 4g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 152mg | Fiber: 3g | Sugar: 22g
