Dinners, Dishes, and Desserts

Home » Snack Recipes » Almond Butter Granola Bars

Almond Butter Granola Bars

This post may contain affiliate links. Please see my disclosure policy.
Jump to Recipe

Almond Butter Granola Bars

We are headed to Iowa today.  After a week in Wisconsin, it is time to start the drive home.  On the way we get to spend a couple days with friends in Iowa.  My 7 year old is super excited to see his old friends again.  He has adjusted amazingly well to Colorado, but still remembers what we left behind.  I am excited to get to see my friends too, should be a great weekend.

almond butter granola bars on a table
Once we get back home it will be time to get back to eating better again.  Vacation always derails me.  I will have to stock the fridge with these granola bars again, so I have something I won’t feel guilty eating.  I have been wanting to try Almond Butter, and finally I bought a jar at Costco a few weeks ago.  I adapted another Granola Bars recipe we loved, and used the Almond Butter.  My son loved them.  I was honestly surprised, there is a lot of almond flavor, but he ate them like crazy!

almond butter granola bars on a table
Unfortunately, these do need to be kept cool, so they aren’t great for a road trip or hiking.  But they are a great reward once you get back home!

Yield: 12

Almond Butter Granola Bars

Almond Butter Granola Bars

No Bake Granola Bars made with Almond Butter, and almonds. Hint of cinnamon, and chocolate. Perfect after snack!

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 1/3 cup coconut oil
  • 1/2 cup Almond Butter
  • 1/3 cup honey
  • 2 tsp cinnamon
  • 1 1/2 cup old fashioned oats
  • 1/4 cup semi sweet chocolate chips
  • 1/3 cup chopped almonds

Instructions

  1. Line an 8x8 in baking pan in foil.
  2. In a small sauce pan heat oil, almond butter, and honey over a medium heat. Once melted and fully combined mix in the oats, cinnamon, almonds and semi-sweet chocolate chips.
  3. Stir until the chocolate chips are melted. Spread into prepared pan.
  4. Put in fridge until completely set. Cut into 12 bars. Store in the fridge.

Nutrition Information

Yield

12

Serving Size

1
Amount Per Serving Calories 223Total Fat 15gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 8gCholesterol 0mgSodium 19mgCarbohydrates 20gFiber 3gSugar 10gProtein 4g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.

Did you make this recipe?

Please leave a comment on the blog or share a picture on social media!

© Erin S
Cuisine: American / Category: Snack Recipes

 

Erin S
Follow me
Latest posts by Erin S (see all)

Filed Under: Snack Recipes Tagged With: , , , ,

Reader Interactions

Comments

  7. Ramona says

    I have always wanted to try almond butter too. I need to check out my costco now. Have a wonderful drive back home…. enjoy Iowa. 🙂

    Reply

  20. megan says

    Hi!!! So I made these…twice now!!! They are delicious! The 2nd time around I used 1/2 almond butter and 1/2 peanut butter, with extra almonds. My only “complaint” is they melt so quickly! But I just have to eat faster! Thank you again for sharing!!!

    megan
    http://www.girlsenville.com

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

I have read and agree with the Privacy Policy This post may contain affiliate links. Please see my disclosure policy.

Stay Connected

Signup for all the new recipes to be sent to your inbox on Saturday morning!

You have Successfully Subscribed!