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Almond Butter Granola Bars

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Almond Butter Granola Bars

We are headed to Iowa today.  After a week in Wisconsin, it is time to start the drive home.  On the way we get to spend a couple days with friends in Iowa.  My 7 year old is super excited to see his old friends again.  He has adjusted amazingly well to Colorado, but still remembers what we left behind.  I am excited to get to see my friends too, should be a great weekend.


Once we get back home it will be time to get back to eating better again.  Vacation always derails me.  I will have to stock the fridge with these granola bars again, so I have something I won’t feel guilty eating.  I have been wanting to try Almond Butter, and finally I bought a jar at Costco a few weeks ago.  I adapted another Granola Bars recipe we loved, and used the Almond Butter.  My son loved them.  I was honestly surprised, there is a lot of almond flavor, but he ate them like crazy!


Unfortunately, these do need to be kept cool, so they aren’t great for a road trip or hiking.  But they are a great reward once you get back home!


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Prep Time
10 mins
Total Time
10 mins
 
No Bake Granola Bars made with Almond Butter, and almonds. Hint of cinnamon, and chocolate. Perfect after snack!
Servings: 12
Ingredients
  • 1/3 cup coconut oil
  • 1/2 cup Almond Butter
  • 1/3 cup honey
  • 2 tsp cinnamon
  • 1 1/2 cup old fashioned oats
  • 1/4 cup semi sweet chocolate chips
  • 1/3 cup chopped almonds
Instructions
  1. Line an 8x8 in baking pan in foil.
  2. In a small sauce pan heat oil, almond butter, and honey over a medium heat. Once melted and fully combined mix in the oats, cinnamon, almonds and semi-sweet chocolate chips. Stir until the chocolate chips are melted. Spread into prepared pan. Put in fridge until completely set. Cut into 12 bars. Store in the fridge.

 

 

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Comments

  7. I have always wanted to try almond butter too. I need to check out my costco now. Have a wonderful drive back home…. enjoy Iowa. 🙂

    Reply

  20. Hi!!! So I made these…twice now!!! They are delicious! The 2nd time around I used 1/2 almond butter and 1/2 peanut butter, with extra almonds. My only “complaint” is they melt so quickly! But I just have to eat faster! Thank you again for sharing!!!

    megan
    http://www.girlsenville.com

    Reply

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