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Almond Butter Granola Bars

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Almond Butter Granola Bars

We are headed to Iowa today.  After a week in Wisconsin, it is time to start the drive home.  On the way we get to spend a couple days with friends in Iowa.  My 7 year old is super excited to see his old friends again.  He has adjusted amazingly well to Colorado, but still remembers what we left behind.  I am excited to get to see my friends too, should be a great weekend.


Once we get back home it will be time to get back to eating better again.  Vacation always derails me.  I will have to stock the fridge with these granola bars again, so I have something I won’t feel guilty eating.  I have been wanting to try Almond Butter, and finally I bought a jar at Costco a few weeks ago.  I adapted another Granola Bars recipe we loved, and used the Almond Butter.  My son loved them.  I was honestly surprised, there is a lot of almond flavor, but he ate them like crazy!


Unfortunately, these do need to be kept cool, so they aren’t great for a road trip or hiking.  But they are a great reward once you get back home!


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Prep Time
10 mins
Total Time
10 mins
 
No Bake Granola Bars made with Almond Butter, and almonds. Hint of cinnamon, and chocolate. Perfect after snack!
Servings: 12
Author: Erin
Ingredients
  • 1/3 cup coconut oil
  • 1/2 cup Almond Butter
  • 1/3 cup honey
  • 2 tsp cinnamon
  • 1 1/2 cup old fashioned oats
  • 1/4 cup semi sweet chocolate chips
  • 1/3 cup chopped almonds
Instructions
  1. Line an 8x8 in baking pan in foil.
  2. In a small sauce pan heat oil, almond butter, and honey over a medium heat. Once melted and fully combined mix in the oats, cinnamon, almonds and semi-sweet chocolate chips. Stir until the chocolate chips are melted. Spread into prepared pan. Put in fridge until completely set. Cut into 12 bars. Store in the fridge.

 

 

Erin S
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Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.
Erin S
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Comments

  7. Ramona says

    I have always wanted to try almond butter too. I need to check out my costco now. Have a wonderful drive back home…. enjoy Iowa. 🙂

    Reply

  20. megan says

    Hi!!! So I made these…twice now!!! They are delicious! The 2nd time around I used 1/2 almond butter and 1/2 peanut butter, with extra almonds. My only “complaint” is they melt so quickly! But I just have to eat faster! Thank you again for sharing!!!

    megan
    http://www.girlsenville.com

    Reply

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