Monday is here, and I am ready to cheer you up with some Nutella! After such a great weekend, I need a little pick me up. We had gorgeous weather. There was double header flag football games, a football team picnic, seeds and plants were put in the garden, and lots of basketball was played (my 8 year got a basketball hoop for his birthday). So today definitely calls for Nutella
Today is the May #chocolateparty! This month the pairing was chocolate and strawberries. Chocolate dipped strawberries immediately came to mind, but I decided to think outside of the box. Strawberry shortcake is one of my families favorite desserts, once strawberry season starts. We usually only make it once a year with fresh strawberries that we pick. But I started early this year 🙂 And I added Nutella 🙂
This time I used those dessert cake cups you find in the produce section at the grocery store. I originally wanted to use angle food cake or pound cake, but I am am trying to eat healthier, and the cups were small portions for only 80 calories each. But you can use whatever you like; including making your own shortcake. If you use the store bought cake, this comes together in just a few minutes, and doesn’t involve the oven! Perfect for those hot summer days, which I am sure are right around the corner!
Nutella adds a nice twist to the traditional strawberry shortcake
- 4 dessert cake cups
- 1 to 1 1/2 cups strawberries , sliced
- 2 Tbls sugar
- 1/4 - 1/3 cup Nutella
- Whipped Cream
- Mix together strawberries and the sugar. Let sit for 10 minutes.
- Slice dessert cake cups in half, horizontally.
- Spread approximately 1 Tbls of Nutella on the bottom half of each cake cup. Top with a few strawberries.
- Place the other half of the cake cup over the Nutella and strawberries. Spoon over additional berries. Top with a dollop of whipped cream
Our recipes will be shared on the first Monday of each month and you can submit your own recipes until the end of the month. You can submit up to 3 recipes each month.
To make sure everyone is having fun, there are a few rules you’ll have to follow.
1.) Blog about your chocolate treat. Your recipe must include the two ingredients we choose. It can be a simple no bake treat or a sophisticated layer cake, the complexity level of the recipe is totally up to you.
2.) Include a link back to a monthly round-up or the Chocolate party page. Optional, add the Chocolate Party logo to your blog post or on your sidebar.
3.) Your recipe must be published during the current month. Please do not link old recipes, they will be deleted.
Erin S
Latest posts by Erin S (see all)
- Shrimp & Avocado Tostadas - June 24, 2019
- Weekly Meal Plan Week 206 - June 22, 2019
- Strawberry Poke Cake - June 21, 2019
Laura says
May 9, 2013 at 7:55 amAdorable!
Valerie says
May 9, 2013 at 5:09 pmDelicious! Just what my Monday…er, Thursday, needed! 😀
Karen @ Karen's Kitchen Stories says
May 9, 2013 at 10:13 pmHow clever is that?! I had no idea those things were only 80 calories. I can’t wait to try this with Nutella.
Lisa {AuthenticSuburbanGourmet} says
May 11, 2013 at 9:10 amWhat a simply divine dessert! Love how easy it is to put together!
Erin @ Texanerin Baking says
May 12, 2013 at 10:22 amHey, there’s not enough Nutella on there.
Kidding. 🙂 It looks like the *perfect* amount of Nutella and I’m getting out of here before my husband sees it and starts begging…
PS – He loves to mention dinners, dishes and desserts every chance he gets. It’s kind of bizarre. 😀
Laura@bakinginpyjamas says
May 27, 2013 at 8:40 amNutella and strawberries sounds like a delicious combination. I’ll have to try it soon.