Air Fryer Baked Potato
Air Fryer Baked Potato - make the perfect baked potatoes in the air fryer that are faster, easier, and have the best crispy skin!
Servings: 4
Ingredients
- 4 medium Russet Potatoes scrubbed and dry
- 1 Tablespoon olive oil
- 1 teaspoon salt
Instructions
- Rub potatoes with olive oil and sprinkle evenly with salt.
- Arrange potatoes in a single layer in air fryer basket.
- Cook at 400 ° for 30 minutes. Open air fryer, flip potatoes and check for doneness. If a knife inserted does not go in smoothly, cook for an additional 10 minutes.
- Check potatoes again. If you have large potatoes you can cook for 5 more minutes until they are soft.
- Use a tongs to remove the potatoes and serve with your desired toppings.
Notes
You can also check a potatoes doneness with a thermometer. If it reads 205 ° it is done.
Nutrition
Serving: 1g | Calories: 191kcal | Carbohydrates: 37g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 599mg | Fiber: 4g | Sugar: 2g
