Air Fryer Carrots
Air Fryer Carrots are a quick and healthy side dish that’s perfectly tender on the inside with a lightly caramelized, crispy outside.
Servings: 2
Ingredients
- ½ pound carrots peeled and stem removed
- 1 Tablespoon olive oil
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 Tablespoon unsalted butter melted
- 1 teaspoon prepared pesto sauce
Instructions
- Preheat the air fryer to 325°F.
- Cut the carrots into ½ inch slices. Toss the carrot slices in the olive oil, salt, and pepper. Place the carrots directly into the air fryer basket.½ pound carrots, 1 Tablespoon olive oil, ¼ teaspoon kosher salt, ¼ teaspoon black pepper
- Air fry for 12-15 minutes, tossing halfway through.
- While the carrots are cooking, mix together the butter and pesto.1 Tablespoon unsalted butter, 1 teaspoon prepared pesto sauce
- When the carrots are cooked, toss in the butter sauce and serve.
Video
Nutrition
Calories: 165kcal | Carbohydrates: 10g | Protein: 1g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 9g | Cholesterol: 16mg | Sodium: 371mg | Fiber: 4g | Sugar: 4g
