Air Fryer Crispy Chicken Sandwich
This Air Fryer Crispy Chicken Sandwich uses ground chicken and a crunchy cornflake coating for a homemade McChicken copycat that's ready in 15 minutes.
Servings: 4
Ingredients
- 1 pound ground chicken
- 1 Tablespoon yellow mustard
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups cornflakes
- Olive Oil or Avocado Oil Spray
- 4 hamburger buns
Instructions
- In a mixing bowl add ground chicken, mustard, and the remaining spices. Mix until very well combined.1 pound ground chicken, 1 Tablespoon yellow mustard, 1 teaspoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon salt, 1/2 teaspoon black pepper
- Divide the chicken into 4 equal sized portions. Shape into 4 burger like patties.
- In a plastic bag or food processor smash cornflake into crumbs and pour into a shallow bowl.1 1/2 cups cornflakes
- Coat each chicken patty evenly in the cornflake crumbs, making sure it is completely coated.
- Spray each side with olive oil spray and place in air fryer.Olive Oil or Avocado Oil Spray
- Cook at 380º F for 5 minutes per side.
- Remove from the air fryer and serve on a bun with your desired toppings.4 hamburger buns
Nutrition
Serving: 1sandwich | Calories: 376kcal | Carbohydrates: 31g | Protein: 32g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Cholesterol: 121mg | Sodium: 938mg | Fiber: 2g | Sugar: 4g
