Air Fryer Gnocchi
These Crispy Air Fryer Gnocchi are perfectly golden brown and crunchy on the outside, but super soft and pillowy on the inside. Serve with marinara sauce for the perfect snack, appetizer or even side dish!
Servings: 4
Ingredients
- 1 pound gnocchi any variety you like
- 1 Tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup marinara sauce
Instructions
- In a bowl mix together gnocchi, olive oil, salt, garlic powder and black pepper. Mix until everything is well coated.1 pound gnocchi, 1 Tablespoon olive oil, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper
- Pour into air fryer basket and spread into an even layer.
- Cook at 400º for 10-12 minutes, shaking every 4 minutes, until golden brown and crispy.
- Remove from the air fryer and serve with warmed marinara sauce for dipping.1/2 cup marinara sauce
Nutrition
Calories: 224kcal | Carbohydrates: 42g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 821mg | Potassium: 97mg | Fiber: 3g | Sugar: 1g | Vitamin A: 133IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 4mg
