Andes Mint Cake Mix Cookies
Andes Mint Cake Mix Cookies - Combine 2 favorites, Andes Mint Cookies and Cake Mix Cookies into one and get these super easy, chocolate-y, and fudgy cookies!
Servings: 24
Ingredients
- 1 15.25 oz box devil's food cake mix (just the dry mix)
- 1/3 cup vegetable oil
- 2 whole large eggs
- 1/3 cup semi-sweet chocolate chips
- 40 Andes mint candies
Instructions
- Preheat oven to 350º F.
- Break 24 of the Andes mints in half. Stack 1 half on top of the other. Chop the remaining mints into small pieces.
- In a large bowl mix together cake mix, vegetable oil, and eggs until well blended. Mix in chocolate chips.
- Scoop balls of dough and shape around the Andes Mint candy. Place on a lined baking sheet.
- Bake for 9-11 minutes until the edges are set. Remove from oven and let cool for 5 minutes before removing to a wire rack.
- Place the chopped mints onto the baked cookies. Let them cool completely and the chocolate to set up before storing.
- Store in an air tight container
Nutrition
Serving: 1g | Calories: 183kcal | Carbohydrates: 24g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Cholesterol: 17mg | Sodium: 172mg | Fiber: 1g | Sugar: 15g
