Andes Mint Cake Mix Cookies – Combine 2 favorites, Andes Mint Cookies and Cake Mix Cookies into one and get these super easy, chocolate-y, and fudgy cookies!
You may know of the traditional Andes mint cookies that are often around at Christmas time. They are a chocolate cookie, that you place a mint on when it comes out of the oven. As the chocolate melts, you can spread to make a glaze or frosting over the cookie.
Well cake mix cookies are one of my new favorites. I made them years ago, but forgot how good and easy they are. You can use whatever flavor cake mix you want, and then use whatever mix-ins you like. The possibilities are pretty much endless. Red Velvet M&M Cookies anyone?
What You’ll Need
- Chocolate Cake Mix
- Vegetable Oil
- Eggs
- Chocolate Chips
- Andes Mint Candy
So for this version of Andes mint cookies, we are starting with a basic chocolate cake mix cookie. Cookies from a cake mix are simple. You really can use any flavor cake mix you want to make cookies, and mix up the candy or mix-ins.
How To Make Andes Mint Cake Mix Cookies
- Start by breaking 24 of the Andes mints in half, and then stack 1 half on top of the other. Chop the remaining mints into small pieces.
- In a large bowl mix together cake mix, vegetable oil, and eggs until well blended. Mix in chocolate chips.
- Scoop balls of dough and shape around the stacked Andes Mint candy. Place on a lined baking sheet.
- Bake for 9-11 minutes until the edges are set. Remove from oven and let cool for 5 minutes before removing to a wire rack.
- Place the chopped mints onto the baked cookies. Let them cool completely and the chocolate to set up before storing.
Recipe Tips
- The easiest way to get the mint in the center is to break it in half. Then stack the 2 halves on top of each other. This lets the cookies stay thick when they bake.
- If you can find the Mint flavored “chocolate chips” you can use those in place of the Andes mints on top and the chocolate chips that are mixed in.
- This recipe does NOT require you to chill the dough. But if you like to take that extra step, just place the cookie balls in the fridge while you preheat the oven. Then they should be good to start baking.
- Store cookies in an airtight container for 3-4 days, and they should still remain soft and delicious.
These cookies are over the top amazing when they are warm. The gooey chocolate, melty mint, and the warm cookie can’t be beat. But don’t worry, they got rave reviews and are still incredible when they are cool.
More Fun Cookie Recipes
- Nutella Cookies
- Perfect Chocolate Chip Cookies
- Reese’s Peanut Butter Cookies
- Cosmic Brownie Cookies
- Cornflake Cookies
- Oatmeal Cranberry Cookies
- Peanut Butter Chocolate Chip Cookies
Andes Mint Cake Mix Cookies
Andes Mint Cake Mix Cookies - Combine 2 favorites, Andes Mint Cookies and Cake Mix Cookies into one and get these super easy, chocolate-y, and fudgy cookies!
Ingredients
- 1 (15.25 oz) box devil's food cake mix (just the dry mix)
- 1/3 cup vegetable oil
- 2 whole large eggs
- 1/3 cup semi-sweet chocolate chips
- 40 Andes mint candies
Instructions
- Preheat oven to 350º F.
- Break 24 of the Andes mints in half. Stack 1 half on top of the other. Chop the remaining mints into small pieces.
- In a large bowl mix together cake mix, vegetable oil, and eggs until well blended. Mix in chocolate chips.
- Scoop balls of dough and shape around the Andes Mint candy. Place on a lined baking sheet.
- Bake for 9-11 minutes until the edges are set. Remove from oven and let cool for 5 minutes before removing to a wire rack.
- Place the chopped mints onto the baked cookies. Let them cool completely and the chocolate to set up before storing.
- Store in an air tight container
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information
Yield
24Serving Size
1Amount Per Serving Calories 183Total Fat 9gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 5gCholesterol 17mgSodium 172mgCarbohydrates 24gFiber 1gSugar 15gProtein 2g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.
I created a fun group on Facebook, and I would love for you to join us! It’s a place where you can share YOUR favorite recipes, ask questions, and see what’s new at Dinners, Dishes and Desserts (so that you never miss a new recipe)! If you’d like to check it out, you can request to join HERE.
Be sure to follow me on Instagram and tag #dinnersdishes so I can see all the wonderful DINNERS, DISHES, AND DESSERTS recipes YOU make!
Be sure to follow me on my social media, so you never miss a post!
Facebook | Twitter | Pinterest | Instagram
Did you know there is a Dinners, Dishes, and Desserts SHOP? Check out all of my E-books as well as branded merchandise HERE! Or you can buy me a coffee to say thanks!
- Homemade Ravioli - March 22, 2023
- Chocolate Pizza - March 20, 2023
- Chicken Taco Soup - March 17, 2023
Jacque Hastert says
These are heaven sent!
D Reinhold says
Well how great do these look!?! I just love chocolate and mint togehter!
Dee says
We just made cake mix cookies yesterday, but I’m going to try this recipe next — yum!
Cathy Jones says
I made these twice already!!! Delicious, simple and taste amazing!!! My family loved them. I also added walnuts instead of chocolate chips to the last batch. Loved it!!! Thanks for this recipe!
Allyson Zea says
Wow these look SO SO tasty! I cant wait to try them out!
Catalina says
I love cookies and I love chocolate and mit combo!
Anna @ Crunchy Creamy Sweet says
We love cake mix cookies! I can’t wait to make a batch of these chocolate and mint goodies!
Tracy Pietrzyk says
I made mine with also putting white chocolate chips in the mixture turned out amazing and yummy!! My kids and husband loved them with mint also and everyone at my work