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Nutella Cookies

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Nutella Cookies – just 3 ingredients to make these super easy, fudgy, chocolate-y and delicious cookies!

If there is one thing that you know about me it is I like Nutella! There are tons of recipes using Nutella on the blog already, including a version to make Homemade Nutella!

These cookies have been on the blog for almost 10 years, so I am giving them a little facelift, so you can be sure to find them and make them as well. They are so fudgy and full of that chocolate hazelnut flavor.

baked nutella cookies on a cooling rack

What Is Nutella

I think most people know what Nutella is by now, you can find it at even the smallest of grocery stores near the peanut butter. It is a spread using chocolate and hazelnuts. There are lots of different brands and options out there for the spread, technically Nutella is the brand name. But if you have a different chocolate hazelnut spread, it will 100% work and be the same in these cookies.

What You’ll Need

  • Nutella
  • Egg
  • All-Purpose Flour

Yes, that is it! Just 3 ingredients is all it takes to make these over the top cookies. No mixer required, and they are ready in just no time.

eggs, nutella and flour in a bowl

How To Make Nutella Cookies

  1. In a bowl mix together the 3 ingredients until it forms a dough. Make sure the flour is completely incorporated, the dough make be a bit crumbly.
  2. Roll the dough into about 1 inch balls and place on a baking sheet.
  3. Bake for 8-10 minutes until the edges are set and the tops are dry.
  4. Remove from the oven and let cook for 5-10 minutes and then transfer to a wire rack to cool completely.
cookies on a plate with a spoonful of nutella

Storage

These Nutella cookies are super soft and almost fudgy. And they will stay that way for 3-4 days in an airtight container. The recipe only makes about 14 cookies, so they probably won’t stick around that long!

More Tasty Cookie Recipes

close up chocolate nutella cookies for pinterest
Yield: 14

Nutella Cookies

close up cut in half chocolate cookie

Nutella Cookies - just 3 ingredients to make these super easy, fudgy, chocolate-y and delicious cookies!

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 1 cup Nutella
  • 1 whole large egg
  • 3/4 cup all-purpose flour

Instructions

  1. Preheat oven to 350º F. Prepare a baking sheet with a silpat liner or parchment paper.
  2. Mix everything together in a large bowl. It will be a little crumbly.
  3. Roll into 1 inch size balls.
  4. Place on baking sheet, and bake for 8 to 10 minutes.
  5. Remove from the oven and cool on the baking sheet for 5-10 minutes before removing to a wire rack to cool completely.
  6. Cool on baking sheet for 5 minutes, before removing to a wire rack to cool completely

Notes

Adapted from Kirbie's Cravings

Nutrition Information

Yield

14

Serving Size

1
Amount Per Serving Calories 117Total Fat 5gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 0gCholesterol 13mgSodium 12mgCarbohydrates 15gFiber 1gSugar 9gProtein 2g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.

Did you make this recipe?

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© Erin S
Cuisine: American / Category: Dessert Recipes

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Filed Under: Chocolate Dessert Recipes, Cookie Recipes, Dessert Recipes

Reader Interactions

Comments

    • Erin says

      Sorry they didn’t work out for you. That is exactly how much flour I used. I left them as full balls to bake, and then flattened slightly after they were done.

      Reply

  18. Lizzy says

    These are SO good and really easy! I just made them for my entire ultimate frisbee team and they’ve been a huge hit; thanks so much!

    Reply

  20. Virgenya says

    I just made them and they turned out AMAZING! I have a few tips just because the recipe wasn’t very detailed.

    First, I whipped the egg yolk by itself before folding in the Nutella.
    I added the flour gradually so it wasn’t that crumbly.
    I actually “kneaded” it like pizza dough.
    For me, i guess you had to preheat longer, because after ten minutes, the cookies were still soft-ish and I had realized the oven wasn’t at full temperature when i put the cookies in.

    I bet they turn out great no matter what though!

    Reply

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