Nutella Cookies

Nutella Cookies – just 3 ingredients to make these super easy, fudgy, chocolate-y and delicious cookies!

If there is one thing that you know about me it is I like Nutella! There are tons of recipes using Nutella on the blog already, including a version to make Homemade Nutella!

These cookies have been on the blog for almost 10 years, so I am giving them a little facelift, so you can be sure to find them and make them as well. They are so fudgy and full of that chocolate hazelnut flavor.

What Is Nutella

I think most people know what Nutella is by now, you can find it at even the smallest of grocery stores near the peanut butter. It is a spread using chocolate and hazelnuts. There are lots of different brands and options out there for the spread, technically Nutella is the brand name. But if you have a different chocolate hazelnut spread, it will 100% work and be the same in these cookies.

What You’ll Need

• Nutella
• Egg
• All-Purpose Flour

Yes, that is it! Just 3 ingredients is all it takes to make these over the top cookies. No mixer required, and they are ready in just no time.

How To Make Nutella Cookies

1. In a bowl mix together the 3 ingredients until it forms a dough. Make sure the flour is completely incorporated, the dough make be a bit crumbly.
2. Roll the dough into about 1 inch balls and place on a baking sheet.
3. Bake for 8-10 minutes until the edges are set and the tops are dry.
4. Remove from the oven and let cook for 5-10 minutes and then transfer to a wire rack to cool completely.

Storage

These Nutella cookies are super soft and almost fudgy. And they will stay that way for 3-4 days in an airtight container. The recipe only makes about 14 cookies, so they probably won’t stick around that long!

More Tasty Cookie Recipes

• Cosmic Brownie Cookies
• Homemade Star Crunch Cookies
• Perfect Chocolate Chip Cookies
• Reese’s Peanut Butter Cookies
• Bakery Style Sugar Cookies
• M&M Cookies
• Oreo Pudding Cookies
• Pumpkin Sugar Cookies

Continue to Content

Yield: 14

Nutella Cookies

Print

Nutella Cookies - just 3 ingredients to make these super easy, fudgy, chocolate-y and delicious cookies!

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Ingredients

• 1 cup Nutella
• 1 whole large egg
• 3/4 cup all-purpose flour

Instructions

1. Preheat oven to 350º F. Prepare a baking sheet with a silpat liner or parchment paper.
2. Mix everything together in a large bowl. It will be a little crumbly.
3. Roll into 1 inch size balls.
4. Place on baking sheet, and bake for 8 to 10 minutes.
5. Remove from the oven and cool on the baking sheet for 5-10 minutes before removing to a wire rack to cool completely.
6. Cool on baking sheet for 5 minutes, before removing to a wire rack to cool completely

Notes

Adapted from Kirbie's Cravings

Nutrition Information

Yield

14

Serving Size

1
Amount Per Serving Calories 117Total Fat 5gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 0gCholesterol 13mgSodium 12mgCarbohydrates 15gFiber 1gSugar 9gProtein 2g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.

Did you make this recipe?

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Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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