Getting back to reality, even after just a long weekend is a lot of work! I still have piles of laundry to tackle, and grocery shopping to do. Hopefully they can get done today, and we will be back to normal! In the meantime, I think will have to snack on a few cookies to give me some energy.
Awhile ago on Facebook I mentioned that I finished off a large jar of Nutella in a week. The Nutella Mousse Cups were the first recipe, this is the second. These are pretty much the easiest cookies you will ever make. There are 3 ingredients, and you don’t even need a mixer. Plus the recipe makes about 2 doz cookies, which to me is perfect. I am not stuck with tons of cookies, that I will inevitably eat way too many of. I may have will power issues, especially around chocolate. It is some what of a work in progress.
Nutella has lots of sugar in it, so I didn’t even add any additional sugar to these cookies. Just Nutella, an egg, and flour. So can they be considered a healthy dessert? No added sugar or butter, I might just go with that. They are thick, chewy, dense, and scream Nutella flavor. If you like Nutella at all, you have to get in the kitchen and try these. You will not be disappointed!
Nutella Cookies - just 3 ingredients to make these super easy, fudgy, chocolate-y and delicious cookies!
- 1 cup Nutella
- 1 large egg
- 1/2 cup + 1Tbls all-purpose flour
- Preheat oven to 350 degrees. Prepare a baking sheet with a silpat liner or parchment paper.
- Mix everything together in a large bowl. It will be a little crumbly.
- Roll into 1 inch size balls.
- Place on baking sheet, and bake for 8 to 10 minutes.
- As soon as you remove them from the oven use a fork to gently press down and make cross marks.
- Cool on baking sheet for 5 minutes, before removing to a wire rack to cool completely
Adapted from Kirbie's Cravings
Erin S
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manu says
wow my sister would love these. She’s obsessed with nutella.. I can’t lie they look pretty damn good to me too!
Christina says
So easy! I’d make these for my husband. He’s a Nutella freak.
sally @ sallys baking addiction says
only 3 ingredients. Erin, these are a nutella dream come true! I’ve never come across an easier cookie recipe using Nutella. How convenient that I have a jar of it at home too… 😉
The Café Sucré Farine says
Amazing that they are so simple, will try this for sure!
Megan says
These are perfect! There are no other words.
Laura (Tutti Dolci) says
Love how simple and delicious these are!
RavieNomNoms says
Love me some nutella!!
Georgia @ The Comfort of Cooking says
Three ingredients?! Amazing recipe, Erin! I’ve got to try these…
Lisa @ Garnish with Lemon says
My kids are Nutella addicts and would love these cookies!
Ramona says
Wow.. only 3 ingredients …this is such an easy recipe to memorize. I love it. 🙂
Lisa {AuthenticSuburbanGourmet} says
What a simple cookie! Love it. The flavors are awesome and need to try!
Tracey says
As much as I love complicated recipes sometimes you just want quick and easy – these are perfect!!
Stephanie @ Eat. Drink. Love. says
I use the same recipe for PB cookies and it never occurred to me to try it with Nutella! Yum!
Jean says
Easy and delicious–perfect combination!
Jessica@AKitchenAddiction says
Love how easy these are! They sound fantastic!
Christie says
Wow, that failed…just melted all together. Is there a typo on the amount of flour??
Erin says
Sorry they didn’t work out for you. That is exactly how much flour I used. I left them as full balls to bake, and then flattened slightly after they were done.
Heather says
Just made these for a bake sale. They turned out perfect. I’m sure they’ll be a big seller!
Lizzy says
These are SO good and really easy! I just made them for my entire ultimate frisbee team and they’ve been a huge hit; thanks so much!
CokkiesRMyLife says
Gosh…those were the best cookies ever! A total hit to inhale after a long day!
Virgenya says
I just made them and they turned out AMAZING! I have a few tips just because the recipe wasn’t very detailed.
First, I whipped the egg yolk by itself before folding in the Nutella.
I added the flour gradually so it wasn’t that crumbly.
I actually “kneaded” it like pizza dough.
For me, i guess you had to preheat longer, because after ten minutes, the cookies were still soft-ish and I had realized the oven wasn’t at full temperature when i put the cookies in.
I bet they turn out great no matter what though!