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Chocolate Hazelnut Pie

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Chocolate Hazelnut Pie

Chocolate Hazelnut Pie – A rich and chocolate pie that is made with lots of Hazelnuts. Naturally gluten free, rich, chocolately, and oh so delicious!

Chocolate Hazelnut Pie - A rich and chocolate pie that is made with lots of Hazelnuts. Naturally gluten free, rich, chocolately, and oh so delicious!

I am a sucker for Nutella. Anything that says hazelnut in the name, I want to try. Nutella No Bake Bars are one of my favorite things. They are so easy to make, and great to have around in the summer. Or Nutella Donuts! Oh my, nothing beats super easy to make donuts that are filled with Nutella.

So years ago when I saw this pie made on the Food Network, I knew I had to make it. I originally shared this recipe when I started blogging in 2011, but I remade it and am sharing it again! It is so good you will thank me. I updated the pictures too, so maybe now you will actually want to make it.

Chocolate Hazelnut Pie - A rich and chocolate pie that is made with lots of Hazelnuts. Naturally gluten free, rich, chocolately, and oh so delicious!

This chocolate hazelnut pie comes together in the food processor. You grind the chocolate and hazelnuts together to make this coarse sand mixture. Then everything else gets mixed together and you end up with this cake batter than is thin, smooth, and delicious.

I like to make it in a spring form pan, so it is easy to get pretty pieces. But you can do a normal pie plate, like the recipe is written for, or even a tart pan works great. It puffs up slight when it bakes, but then settles when you take it out of the oven.

Chocolate Hazelnut Pie - A rich and chocolate pie that is made with lots of Hazelnuts. Naturally gluten free, rich, chocolately, and oh so delicious!

This chocolate hazelnut pie tastes kind of like a brownie. It kind of reminds me of Gooey Brownie Pie. But you have the dominate taste of hazelnuts there. It is super fudgy, and great for entertaining. Serve with a dollop of whipped cream and maybe a few extra hazelnuts, and everyone will be impressed!

Chocolate Hazelnut Pie - A rich and chocolate pie that is made with lots of Hazelnuts. Naturally gluten free, rich, chocolately, and oh so delicious!

I always buy too many hazelnuts, so if you do the same and need something else to make with them. You know if you don’t just eat them all! Check out these recipes.

Low Carb Chocolate Hazelnut Granola from All Day I Dream About Food
Hazelnut Rolo Cookies from Shugary Sweets
Homemade Nutella

Some of my favorite kitchen recipes use to make this recipe are:

  • Food Processor – I love my Kitchen Aid and have had it for years. It is great when you need to do a ton of cheese, make salsa, grind nuts and so much more
  • Spring Form Pan – Use your spring form pan for more than just cheesecake! Your dessert comes out gorgeous, with no messy slices.
  • Rubber Spatula – Nothing like being able to scrape any type of bowl clean without scratching it up. Don’t forget one of these babies to get every last bit out of your bowl.
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Chocolate Hazelnut Pie - A rich and chocolate pie that is made with lots of Hazelnuts. Naturally gluten free, rich, chocolately, and oh so delicious!
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Chocolate Hazelnut Pie
Prep Time
10 mins
Cook Time
35 mins
Total Time
1 hr
 

Chocolate Hazelnut Pie - A rich and chocolate pie that is made with lots of Hazelnuts. Naturally gluten free, rich, chocolately, and oh so delicious!

Course: Dessert
Servings: 10
Ingredients
  • 8 oz semi-sweet chocolate chips
  • 1 cup hazelnuts toasted
  • 1/4 cup almond flour
  • 3/4 cup sugar
  • 1/4 cups hot water
  • 4 whole eggs
  • 1/2 cup butter cut into cubes
  • 2 tsp vanilla extract
Instructions

  1. Preheat oven to 350 degrees. Prepare a 9 inch pie plate or tart pan with butter and flour.  Set aside. 

  2. Put 1/2 of the chocolate chips, hazelnuts, and flour in the food processor. Pulse until the hazelnuts are coarsely chopped. Pour the nut mixture into a small bowl and set aside.


  3. Combine remaining chocolate chips and sugar in the food processor. Blend until the mixture is finely ground. With the machine running, gradually add the hot water until the chocolate is melted and mixture is smooth. Add the eggs, butter, vanilla. Pulse until mixture is blended.

  4. Return the hazelnut mixture to the food processor and pulse to incorporate. Pour the mixture into a buttered and floured 9-inch pie dish.

  5.  Bake for 35 minutes. Cool for 1 hour in a cooling rack. Refrigerate for 2 hours. Allow the pie to return to room temperature for 30 minutes before serving.

  6. Serve topped with whipped cream

Recipe Notes

You can use all purpose flour in place of the almond flour without problems.

Recipe from Food Network

 

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Filed Under: Chocolate Dessert Recipes, Dessert Recipes, Pie Recipes Tagged With: , , , ,

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Comments

  1. It is as sinful as a pie!
    I wonder who ever invented Nutella, that person is a genius! It's nice to randomly call up neighbours to come and have some cake. So long as it's the 'space' variety (had that type of neighbour once…)

    Reply

  2. It is as sinful as a pie!
    I wonder who ever invented Nutella, that person is a genius! It's nice to randomly call up neighbours to come and have some cake. So long as it's the 'space' variety (had that type of neighbour once…)

    Reply

  3. Great choice of pie here. Nice crackly top with a moist fudgey center. I always load up on nuts when we go the grocers that have the bulk bins.
    Ha-if we were neighbors I think food would have to be traded-no lack of dessert here!

    Reply

  4. Great choice of pie here. Nice crackly top with a moist fudgey center. I always load up on nuts when we go the grocers that have the bulk bins.
    Ha-if we were neighbors I think food would have to be traded-no lack of dessert here!

    Reply

  7. Oh my gosh, this has no flour in it, I could easily adapt this to be low carb for me! Will be doing this VERY soon!

    Reply

  8. Oh my gosh, this has no flour in it, I could easily adapt this to be low carb for me! Will be doing this VERY soon!

    Reply

  13. Wow! What a beautiful Pie! I think if I kept enough in the house, my hubby would live off of Nutella on wheat bread…it's his favorite! I think I'm going to make this for his birthday…I'm also gonna buzz it!

    Reply

  14. Wow! What a beautiful Pie! I think if I kept enough in the house, my hubby would live off of Nutella on wheat bread…it's his favorite! I think I'm going to make this for his birthday…I'm also gonna buzz it!

    Reply

  23. This is GORGEOUS!! I would eat a slice of that at 300 in the afternoon…or just about any time ;)!

    Reply

  24. This is GORGEOUS!! I would eat a slice of that at 300 in the afternoon…or just about any time ;)!

    Reply

  25. Wow, this sounds divine! I can't believe how few ingredients it has. Sounds so rich and decadent!

    Reply

  26. Wow, this sounds divine! I can't believe how few ingredients it has. Sounds so rich and decadent!

    Reply

  27. Oooh I can make this since I just recieved my box from Oh Nuts! and it had Almond Flour in it. =) Awesome!

    Reply

  28. Oooh I can make this since I just recieved my box from Oh Nuts! and it had Almond Flour in it. =) Awesome!

    Reply

  31. Oh my goodness, chocolate and hazelnuts that sounds heavenly. Tiara is great I agree with you.

    It's great to be a stay at home mom. It's the best job in the world. Enjoy him while he's young. Mine are now 21 and 24 it goes by fast.

    Reply

  32. Oh my goodness, chocolate and hazelnuts that sounds heavenly. Tiara is great I agree with you.

    It's great to be a stay at home mom. It's the best job in the world. Enjoy him while he's young. Mine are now 21 and 24 it goes by fast.

    Reply

  37. Oh yum! Chocolate and hazelnut are a match made in heaven… And this pie looks decadent & so delicious! Thanks for sharing 🙂

    Reply

  38. Oh yum! Chocolate and hazelnut are a match made in heaven… And this pie looks decadent & so delicious! Thanks for sharing 🙂

    Reply

  39. Your friend sounds like a kindred spirit, if it was possible i would definitely be happy living off nutella 🙂 ive banned myself from buying it temporarily as it was too dangerous to have around! Anyway, this basically means this pie would be utterly perfect, and if it tastes even half as good as it looks i would be a happy bunny 🙂

    Reply

  40. Your friend sounds like a kindred spirit, if it was possible i would definitely be happy living off nutella 🙂 ive banned myself from buying it temporarily as it was too dangerous to have around! Anyway, this basically means this pie would be utterly perfect, and if it tastes even half as good as it looks i would be a happy bunny 🙂

    Reply

  41. Sinfully delicious! I love the almond flour adaptation, adds to the moist nuttiness. Congrats on Top 9!!

    Reply

  42. Sinfully delicious! I love the almond flour adaptation, adds to the moist nuttiness. Congrats on Top 9!!

    Reply

  49. I love the combination of chocolate and hazelnuts! This looks so delicious, thank you for sharing!

    Reply

  50. I love the combination of chocolate and hazelnuts! This looks so delicious, thank you for sharing!

    Reply

  55. Hazelnuts and chocolate are one of my favorite combos–and completely underrated. This looks like a fantastic (and completely sinful) pie. Can't wait to try it!

    Reply

  56. Hazelnuts and chocolate are one of my favorite combos–and completely underrated. This looks like a fantastic (and completely sinful) pie. Can't wait to try it!

    Reply

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