Nutella No Bake Bars

4.54 from 13 votes
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No Bake Nutella Bars – turn a classic no bake cookies into a quick and easy bar with lots of creamy Nutella.

If there is one thing that I like it is desserts that don’t require baking. Especially in the middle of summer when you really don’t want to turn on the oven. There are so many great options, but if you are a fan of chocolate and Nutella, then you are going to love these!

Nutella bars are a twist on classic No Bake Cookies. Only there is no scooping individual cookies and they are loaded with chocolate hazelnut spread to make them extra delicious.

stacked nutella bars on a plate with a bite taken out of one

 

These have been on the blog for long time, but it was time for a little facelift. Better pictures and more helpful instructions are no included. But it is still the same great recipe, so if you have made them before, don’t worry they will be the same!

What You’ll Need

  • Butter
  • Granulated Sugar
  • Cocoa Powder
  • Milk
  • Nutella
  • Vanilla Extract
  • Old Fashioned Oats
no bake nutella bars ingredients

How To Make No Bake Nutella Bars

  1. In a saucepan melt the butter over medium heat. Add in the sugar, milk, and cocoa powder. Bring the mixture to a full boil and cook for 1 minute, stirring frequently.
  2. Remove the pan from the heat and stir in the Nutella and vanilla until it is melted anc combined.
  3. Stir in the oats until everything is well coated.
  4. Pour into an 8-inch baking dish that is lined with foil or parchment paper.
  5. Allow to cool and set up for 2 hours before slicing to serve.
nutella bars sliced on a cutting board

My Bars Didn’t Set Up

These are the same concept as when you are make Peanut Butter No Bake Cookies. If yours don’t set up, it really comes down to letting the mixture boil long enough. You are basically making a candy, by melting the butter and sugar together. So you need to make sure it cooks long enough for the sugar to set up. Having the mixture come to a full boil, and then cooking for a full minute, is what it takes. Use a TIMER!!

What Kind Of Oats To Use

You really can use whatever you have. I prefer to use Old-Fashioned Oats for these bars. They help the bars have a solid structure and give them a slightly chewy texture. But if you just have quick cooking oats, they really will set up and work just fine.

stacked no bake nutella bars on a white plate

Storage

Once the bars are completely set, you can slice and store them covered for about a week. They do not need to be refrigerated, but if your house is warm, they may not stay completely solid. I like to store them in the fridge, so they stay perfect just a little but longer.

You can also freeze Nutella Bars. Store in an airtight container for up to 5 months. you can individually wrap the bars, or store a whole pan. Just make sure to tightly wrap and store in something airtight, so they don’t dry out.

close up no bake nutella bars for pinterest

More Tasty No Bake Dessert Recipes

square image of stacked nutella bars with a bite missing from the top one
4.54 from 13 votes

No Bake Nutella Bars

By Erin
No Bake Nutella Bars – turn a classic no bake cookies into a quick and easy bar with lots of creamy Nutella.
Prep: 10 minutes
Total: 10 minutes
Servings: 16

Ingredients 

Instructions 

  • In a heavy saucepan, bring the sugar, cocoa, butter and milk to a full boil. Boil for 1 minute.
  • Remove from the heat and stir in Nutella, vanilla, and oatmeal.
  • Pour mixture into a lined 8×8 inch pan, or drop by the spoonful onto a lined cookie sheet. Put in fridge to harden.
  • I think they are best eaten cold, so I always keep mine in the fridge. Enjoy!

Nutrition

Serving: 1g | Calories: 221kcal | Carbohydrates: 35g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Cholesterol: 16mg | Sodium: 54mg | Fiber: 1g | Sugar: 29g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Erin
Prep Time: 10 minutes
Total Time: 10 minutes
Course: Dessert Recipes
Cuisine: American
Servings: 16
Calories: 221
Like this recipe? Leave a comment below!

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About Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and Iโ€™m a casual home cook who loves to feed people. On this blog, youโ€™ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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52 Comments

    1. Siawhwee I used skim milk, because that is what I always have on hand. But whole milk, 2% or most other milks should work as well.

    1. No, they do not need to be kept in the fridge. I leave mine in an air tight container on the counter.

  1. These are absolutely fantastic! I love the flavor so much – I’m a Nutella fiend. I REALLY love that I don’t have to bake them. Yay!