Barbecue Chicken Dip – get ready for game day and cover all your tailgating needs with this easy, cheesy dip!
Football season is here and that means parties, tailgating, and lots of snacking. I am pretty sure I am not the only one who loves game day for the snacks involved, not necessarily the actual game.
I am actually a pretty big football fan, but only if it is teams that I care about are playing. We are a family divided on who to cheer for, but can agree on college teams. So we tend to watch the WI Badgers more than professional football. Also it doesn’t help that we moved half way across the country so our NFL teams are never on here.
Barbecue chicken dip is so easy to make, it can save you time and money when you are throwing a party. A handful of basic ingredients come together and then get all warm and bubbly. The perfect dip for football or just about any occasion. Last year I made Cheesy Artichoke Dip for Save-a-Lot and it is still a go to when having a party. This is a take on the classic Buffalo Chicken Dip that everyone loves.
The thing I really like about this barbecue chicken dip is you can make it ahead of time. You can have it in the fridge ready to put in the oven before guests arrive. Or you can have it in the crock pot warming the whole time. Both work well, and your guests will go crazy for it.
You can view your weekly ad or even sign up for the smart shopper email club before you shop next time, so you can stock up on staples when they are on sale. Then you can whip up this barbecue chicken dip in no time. Plus get all the paper goods you need to throw a great party next time you are at your Save-a-Lot store.
- 2 blocks (8 oz each) cream cheese
- 1 cup sour cream
- 1 cup barbecue sauce
- 1 tsp garlic powder
- 2 cups cooked shredded chicken
- 2 cups cheddar cheese, shredded
- 2 green onions, finely chopped
- Preheat oven to 350 degrees.
- In a large bowl mix together cream cheese, sour cream, barbecue sauce and garlic powder until well blended and smooth. Add in chicken and 1 1/2 cups of cheese. Mix well.
- Pour into a casserole dish (or 9 inch square baking dish). Cover with remaining 1/2 cup of cheese.
- Bake for 25-30 minutes until hot and bubbly.
- Top with green onions. Serve with tortilla chips for dipping.
To make in the crock pot, pour cream cheese mixture into crock pot. Top with remaining cheese. Cover and cook over low for 3-4 hours until hot and bubbly.
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Amount Per Serving Calories 303Total Fat 19gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 6gCholesterol 74mgSodium 593mgCarbohydrates 17gFiber 0gSugar 13gProtein 16g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.
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This is a sponsored conversation written by me on behalf of Save-A-Lot. The opinions and text are all mine.