Barbecue Chicken Dip – get ready for game day and cover all your tailgating needs with this easy, cheesy dip!
Whenever there is football or sporting events, it means there is food involved. And usually gooey, cheesy, delicious dips! Everyone loves Chicken Wings at a party, so why not turn that barbecue chicken into a dip that is super easy and everyone will go crazy for.
I make Instant Pot BBQ Chicken all the time for topping Barbecue Chicken Nachos or using in BBQ Chicken Wraps. And now we are making it for a dip!
Why You’ll Love This Recipe
- So easy to make with just a few ingredients!
- You can make it ahead and just heat when you are ready to serve.
- Have it ready and warm in the crockpot for when you party starts.
- Use leftover chicken or rotisserie chicken to make this so easy!
What You’ll Need
- Cream Cheese
- Sour Cream
- Barbecue Sauce
- Garlic Powder
- Shredded Chicken
- Cheddar Cheese
- Green Onions
How To Make Barbecue Chicken Dip
- In a large bowl mix together cream cheese, sour cream, barbecue sauce and garlic powder until well blended and smooth.
- Add in the chicken and 1 1/2 cups of cheese. Mix until everything is evenly combined.
- Pour into a casserole dish (or 9 inch square baking dish). Cover with remaining 1/2 cup of cheese.
- Bake for 25-30 minutes until hot and bubbly.
- Top with green onions.
Absolutely! You can mix the whole dip together and place in the fridge until you are ready to bake. Just cover and let it sit for up to 24 hours before baking. You may have to add 5 minutes to the baking time if you put it in straight from the fridge.
Yes! It is perfect to mix together and then put in the crockpot over low heat for a few hours. You will want to stir it every so often to make sure it melts evenly. Then you can keep it warm the whole time your guests are there.
Storage
If you have leftovers, don’t worry! Just put them in the fridge in an airtight container and they will last for 3-4 days. You can microwave to reheat, or if you have a lot you can reheat in the oven again until hot and bubbly.
What Goes With Barbecue Chicken Dip
I like to serve with tortilla chips, but really anything you like works great!
- Pretzels
- Veggies – carrots and celery sticks work great
- Crackers
More Tasty Appetizer Recipes
- Baked Mexican Cheese Dip
- Easy Refried Bean Dip
- White Queso
- Crab Rangoon Dip
- Bacon Wrapped Smokies
- Boneless Chicken Wings
- Bacon Cheddar Ranch Dip
Barbecue Chicken Dip
Barbecue Chicken Dip - get ready for game day and cover all your tailgating needs with this easy, cheesy dip!
Ingredients
- 2 blocks (8 oz each) cream cheese
- 1 cup sour cream
- 1 cup barbecue sauce
- 1 teaspoon garlic powder
- 2 cups cooked shredded chicken
- 2 cups cheddar cheese, shredded
- 2 green onions, finely chopped
Instructions
- Preheat oven to 350º F.
- In a large bowl mix together cream cheese, sour cream, barbecue sauce and garlic powder until well blended and smooth. Add in chicken and 1 1/2 cups of cheese. Mix well.
- Pour into a casserole dish (or 9 inch square baking dish). Cover with remaining 1/2 cup of cheese.
- Bake for 25-30 minutes until hot and bubbly.
- Top with green onions. Serve with tortilla chips for dipping.
Notes
To make in the crock pot, pour cream cheese mixture into crock pot. Top with remaining cheese. Cover and cook over low for 3-4 hours until hot and bubbly.
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Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 303Total Fat 19gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 6gCholesterol 74mgSodium 593mgCarbohydrates 17gFiber 0gSugar 13gProtein 16g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.
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shelly peterson says
I want to make hot wings and Mexican layer dip.
Nancy Loring says
I like to make sweet and sour kielbasa. After I cook the kielbasa I add BBQ sauce and then a little grape jelly. It is the first thing to go on game day.
Courtney h says
I want to make spinach artichoke dip
Tim says
I would make mozerella sticks. I like finger foods that I can eat while actually watching the game, and cheese sticks are perfect for that.
Anna Pry says
nochos or quesadillas
Ashley Kolpak says
Buffalo chicken wing dip!
kelly tupick says
I want to may nachos first, i love making them all different ways.