Baked Mexican Cheese Dip – Creamy, spicy, and super cheesy!  The perfect dip for game day, get togethers or just because!  

This cheese dip has been in the family for about at least 35 years. It became known as “The Dip” in the family, it was so popular and everyone just knew what it was. It came from a magazine with the name Baked Mexican Cheese Dip, so that is what we are calling it here.

 

It is loaded with cream cheese, sour cream, cheddar cheese and spicy salsa.  Baked until super creamy and extra delicious, it will surely be a hit at your next get together. It is authentic Mexican….not even close! But because I got the recipe out of a magazine, I am keeping their name, since the recipe was originally theirs.

What’s In Mexican Cheese Dip

This could not be easier to throw together, just 4 ingredients I have had memorized for years!

Be sure to scroll to the bottom of the post for the FULL PRINTABLE recipe card.

• Cream Cheese
• Sour Cream
• Cheddar Cheese
• Hot Salsa – there isn’t much in there, so even if you don’t like things very spicy, I like to use hot for the flavor.

I love a dip you can make ahead of time and have ready for you. And this is one of those! You really just mix everything together and then heat. So you can mix it together ahead of time and then just have waiting to throw in the oven or a crockpot for when it is time to eat.

How To Make Mexican Cheese Dip

1. In a large bowl mix all of the ingredients together until they are well combined.
2. Spread into an oven safe baking dish and bake for about 20 minutes until hot and bubbly.

You can also make this ahead and put in a crock pot to warm for a few hours before you are ready to serve it.

How To Serve Mexican Cheese Dip

Cheese Dip is pretty much a staple in every house during football season, and this Mexican cheese dip is a fun way to mix it up!  Serve with plenty of tortilla chips for dipping. You can even bulk it up by adding seasoned meat or beans.

A little hot salsa goes a long way, but if you like it extra hot, feel free to mix in extra hot sauce.

Can I Make This In The Crockpot

Absolutely! You can even make it ahead of time and have it waiting for you.  Just mix all of the ingredients together and instead of putting in the oven, put it in the crockpot and have it hot and bubbly for a party! Have your crockpot on low for a couple hours, stirring every so often until it is melted and hot.

Storage

This recipe is really easy to cut in half or double depending on the size of group you are feeding. If you have leftovers just cover or place in an airtight container. You can store in the fridge for up to 5 days. You can enjoy it cold, although it does get pretty solid, so it is hard to dip. Or you can heat in the microwave, oven or even crockpot depending on how much you are reheating.

More Tasty Appetizer Recipes

• Buffalo Chicken Sliders
• White Queso
• Refried Bean Dip
• Baked Goat Cheese Dip
• Bacon Cheeseburger Dip
• Cheesy Sausage Wonton Cups
• Cheesy Corn Dip
• Hot Crab Dip

I created a fun group on Facebook,and I would love for you to join us! It’s a place where you can
share YOUR favorite recipes, ask questions, and see what’s new at Dinners, Dishes and Desserts (so that you never miss a new recipe)!

Be sure to follow me on Instagram and
tag #dinnersdishes so I can see all the wonderful DINNERS, DISHES, AND DESSERTS
recipes YOU make!

Be sure to follow me on my social media, so you
never miss a post!

Facebook | Twitter | Pinterest | Instagram 

Did you know there is a Dinners,
Dishes, and Desserts SHOP? Lots of different E-Books for sale. Or you can buy me a
coffee to say thanks!

.