Baked Goat Cheese Dip with Garlic and Herbs – melty, cheesy baked goat cheese dip with lots of garlic and herbs! Pair with a glass of wine and you have the perfect appetizer.
What is the best part about hosting a party? Get to come up with the appetizers!! You can pick Baked Mexican Cheese Dip if you are hosting a football party. Or if you want to get a little more fancy. These Roasted Olives work for a holiday get together.
My husband loves goat cheese, so I am always trying to come up with new goat cheese recipes for him. And this Goat cheese dip is a huge favorite of his. He will pretty much eat it in any form.
If you know me, or have hung out with me on a weekend, you know I like wine. It is usually my drink of choice. Assuming I am not out with the girls enjoying chips, guacamole, and margaritas. So I am always looking for new wines to try.
Recently I had the opportunity to try Maison Louis Jadot Wines, which is the #1 selling French wine in the US. The French are known for their wines, so I was very excited to try it. Having a chilled glass of Chardonnay, while enjoying appetizers on the patio is the perfect summer evening. So I made this Baked Goat Cheese Dip with Garlic and Herbs, so we could do just that!
The creamy, cheesy dip, with fresh rosemary paired perfectly with both the Beaujolais and the Chardonnay Jadot wine. We did have a little leftover white wine, so I made used it to make Steamed Mussels for my husband the next night. Or make a Red Wine Spritzer with their famous beaujolais!
I have also tried variations of this goat cheese dip with caramelized onions and fresh thyme that was delicious. So many ways to mix it up to suit what your are looking for.
The baked goat cheese dip is very easy to make, and you can even make it ahead of time. I mixed all of the ingredients together in a bowl early in the day, and then just baked it when we were ready to eat. I am pretty sure you could even put it in a small crock pot if you were making it for a party. Just make sure you bring plenty of wine to the party as well!
So if you are searching for more goat cheese recipes like I am, you have to try this dip! You will not be disappointed.
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- 1 (10 oz) package goat cheese
- 1/3 cup Parmesan cheese , grated
- 3 cloves garlic , finely minced
- 2 Tbls olive oil
- 2 tsp fresh rosemary , finely chopped
- 1 tsp crushed red pepper
- 1/2 tsp salt
- Preheat oven to 400 degrees.
- In a bowl mix together all of the ingredients until smooth and well blended (you can use a food processor).
- Spread into a small oven safe dish.
- Bake for 15-20 minutes, until bubbly and started to turn golden brown.
- Serve with crackers or crostini
Recipe Video
**This post was sponsored on behalf of Maison Louis Jadot Wines via One2One Network. All opinions stated are my own.
Erin S
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Katerina @ Diethood says
August 8, 2016 at 9:52 amOh mah, Erin…. this dip looks so fresh, cheesy-melty and tasty!
Erin @ Texanerin Baking says
August 8, 2016 at 10:57 amA root canal?! That stinks. At least it’s over. 🙂 And this looks so delicious!
Stephanie says
August 8, 2016 at 1:27 pmI’d love to snack on this with a glass of wine. Yum!
Melissa says
August 8, 2016 at 3:57 pmThere isn’t garlic in the recipe?? Just wondering how much you added! Thanks
Erin S says
August 8, 2016 at 4:01 pmSorry – thanks for pointing that out! Just updated the recipe!
Nancy | The Bitter Side of Sweet says
August 8, 2016 at 6:47 pmI absolutely LOVE goat cheese! This dip would not last long in my house!
Laura / I Heart Naptime says
August 9, 2016 at 7:40 amI cannot wait to make this for book club this week — it looks so amazing!
Linda says
August 9, 2016 at 10:14 amCan you use feta as the base
Erin S says
August 9, 2016 at 10:21 amFeta is a lot more crumbly, so you could probably add feta or use part Feta and part cream cheese. But I don’t think it would work with just feta. At least it would be creamy and the same. Let me know what you try!
Kimberly @ The Daring Gourmet says
August 9, 2016 at 10:48 amThis sounds heavenly, I’d even enjoy it for breakfast right now!
Rachel - A Southern Fairytale says
August 9, 2016 at 2:05 pmPardon me while I run to the store to get all of these things. This looks absolutely amazing. I definitely think I need to make this, and soon!
Tanya Schroeder says
August 9, 2016 at 4:47 pmI like the idea of chilling with wine and this dip. Goat cheese is one of my favorite cheeses. I’ll be needing to stock up on that wine; I too will have a kid in middle school!
Matt says
August 10, 2016 at 12:36 amI would simply eat that by the spoonful!
Megan {Country Cleaver} says
August 10, 2016 at 6:57 amI am all for a glass of wine and goat cheese!
Cookin Canuck says
August 10, 2016 at 12:26 pmIt sounds as though you’ve been busy! My whole family loves goat cheese and I know that this dip would be an instant hit.
Sarah H says
September 26, 2017 at 1:12 pmThis Is all I want for dinner tonight. And a spoon. Amazing.
Elaina says
December 24, 2018 at 11:46 amThis is delicious!
I made this recipe with Thyme instead of rosemary and it turned out GREAT! Highly recommend!