Goat Cheese Dip
Goat Cheese Dip - melty, cheesy baked goat cheese dip with lots of garlic and herbs! Pair with a glass of wine and you have the perfect appetizer.
Servings: 4
Equipment
Ingredients
- 10 oz goat cheese
- 1/3 cup Parmesan cheese grated
- 3 cloves garlic finely minced
- 2 Tablespoons olive oil
- 2 teaspoon fresh rosemary finely chopped
- 1 teaspoon crushed red pepper
- 1/2 teaspoon salt
Instructions
- Preheat oven to 400º F.
- In a bowl mix together all of the ingredients until smooth and well blended (you can use a food processor).10 oz goat cheese, 1/3 cup Parmesan cheese, 3 cloves garlic, 2 Tablespoons olive oil, 2 teaspoon fresh rosemary, 1 teaspoon crushed red pepper, 1/2 teaspoon salt
- Spread into a small oven safe dish.
- Bake for 15-20 minutes, until bubbly and started to turn golden brown.
- Serve with crackers or crostini
Video
Nutrition
Calories: 118kcal | Carbohydrates: 2g | Protein: 4g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Cholesterol: 10mg | Sodium: 473mg
