Easy Refried Bean Dip – this easy bean dip is super creamy, cheesy, and full of taco flavors.  This is always a hit at parties, and great for taco night. 

There is a restaurant near by where we live that serves a bean dip along the salsa when you sit down.  My family loves it.  The guys devour it and are always wanting more. 

So of course I had to find a way to make it at home!

 

Taco night at our house often means Mexican Rice is made to go with it.  Or Homemade Refried Beans are on the menu.

But sometimes I like to mix it up.  And this bean dip recipe is so easy to make and is super creamy and perfect anytime.  I like to have it in the crock pot as well for parties.  Everyone loves how creamy and cheesy it is, and it always disappears in no time! 

What’s In Refried Bean Dip

Be sure to scroll to the bottom of the post for the FULL PRINTABLE recipe card.

• Refried Beans – a can of your favorite. You don’t want the flavored or ones with lots of extras added in.
• Cream Cheese
• Salsa
• Taco Seasoning – Homemade Taco Seasoning is my favorite, but a packet of store bought works great as well.
• Jalapeno – how many of the seeds and the ribs you add will determine the spice level. If you want it mild, take out as much as you can, but still add the jalapeno for flavor.
• Cheddar Cheese – Use cheese the you shred yourself for the best results.

You can also make a Black Bean Dip which is another super easy and delicious appetizer!

How to Make Bean Dip

This is such an easy recipe to make, it is quickly going to become a staple in your life!

1. Heat Beans. Put a saucepan over medium low heat and add refried beans and cream cheese.  Mix it together until it is nice and smooth. It will take just a couple of minutes for them to melt together.
2. Add Spices. Next pour in the salsa, taco seasoning, and jalapenos and stir until it is well combined.  You want the dip to be smooth and creamy.  
3. Melt Cheese. As the dip warms through add in the cheddar cheese and let it melt, stirring to combine. 
4. Simmer. Let the dip sit over medium low heat for 10 minutes to let all the flavors blend.  You just want to stir often so it don’t want it to stick to the bottom of the pan.  
5. Serve. Once the dip is hot, creamy, and bubbly you can remove from the heat and serve with your favorite tortilla chips.

Can you Make Bean Dip Ahead of Time

Yes, you definitely can.  You can stir all of the ingredients together in a bowl and then just store in the fridge until you are ready to make the dip.  Then you can bake in the oven, put in the crock pot, heat on the stove top or even microwave to warm the dip and get everything smooth and creamy. 

When I am serving for a party I like to assemble in the morning and then put in the crock pot on low a few hours before guests arrive.  Then it stays warm the whole time.  

Storage

If you have any leftovers, store in an airtight container in the fridge for 4-5 days. When you are ready to serve you can microwave or heat on the stove top. If the dip is too thick you can add a splash of milk to loosen it up.

If you love Mexican flavors like we do, this refried bean dip is a must make.  It would go really well with this Southwest Baked Chicken for a quick and easy weeknight dinner idea.  

More Mexican Inspired Dips

• Easy Taco Dip – a staple for every game day
• Baked Mexican Cheese Dip – warm and gooey dip that has been in the family for at least 30 years!
• Green Chili Chicken Enchilada Dip – a whole meal in dip form!  
• Cheesy Corn Dip – a potluck favorite at our house
• Best White Queso Dip – just like at Mexican restaurants!

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