Easy Refried Bean Dip – this easy bean dip is super creamy, cheesy, and full of taco flavors. This is always a hit at parties, and great for taco night.
There is a restaurant near by where we live that serves bean dip along the salsa when you sit down. My family loves it. The guys devour it and are always wanting more. We are big fans of Mexican food. Weekends often involve Sour Cream Enchiladas or maybe going out to try a new place.
Homemade guacamole is a staple pretty much any day of the week at our house. And this bean dip reminds us of a favorite restaurant, so I am super excited to finally share the recipe with you.
Taco night at our house often means Mexican Rice is made to go with it. Or Homemade Refried Beans are on the menu. But sometimes I like to mix it up. And this bean dip recipe is so easy to make and is super creamy and perfect anytime. I like to have it in the crock pot as well for parties. Everyone loves how creamy and cheesy it is, and it always disappears in no time!
What is Bean Dip
It usually starts with a can of refried beans that you mix with cream cheese. From there you can add other ingredients and flavor it differently. My family likes it spicy, so I add jalapenos to ours. And to make it extra creamy and delicious lots of cheese is mixed it. It gets all melty and delicious that you just can’t stop eating it!
What’s In Refried Bean Dip
- Refried Beans
- Cream Cheese
- Salsa
- Taco Seasoning
- Jalapeno
- Cheddar Cheese
How to Make Bean Dip
This is such an easy recipe to make, it is quickly going to become a staple in your life!
- Put a saucepan over medium low heat and add refried beans and cream cheese. Mix it together until it is nice and smooth.
- Next pour in the salsa, taco seasoning, and jalapenos and stir until it is well combined. You want the dip to be smooth and creamy.
- As the dip warms through add in the cheddar cheese and let it melt, stirring to combine.
- Let the dip sit over medium low heat for 10 minutes to let all the flavors blend. You just want to stir often so it don’t want it to stick to the bottom of the pan.
Can you Make Bean Dip Ahead of Time
Yes, you definitely can. You can stir all of the ingredients together in a bowl and then just store in the fridge until you are ready to make the dip. Then you can bake in the oven, put in the crock pot, heat on the stove top or even microwave to warm the dip and get everything smooth and creamy. If you have any leftovers, thi is how you would reheat those as well. When I am serving for a party I like to assemble in the morning and then put in the crock pot on low a few hours before guests arrive. Then it stays warm the whole time.
If you love Mexican flavors like we do, this refried bean dip is a must make. It would go really well with this Southwest Baked Chicken for a quick and easy weeknight dinner idea.
More Mexican Inspired Dips
- Easy Taco Dip – a staple for every game day
- Baked Mexican Cheese Dip – warm and gooey dip that has been in the family for at least 30 years!
- Green Chili Chicken Enchilada Dip – a whole meal in dip form!
- Cheesy Corn Dip – a potluck favorite at our house
- Chorizo Queso Dip – doesn’t get much better than cheese and spicy sausage
- Easy Homemade Salsa – ready in minutes and you can make it year round
- Best White Queso Dip – just like at Mexican restaurants!
Easy Refried Bean Dip
Easy Refried Bean Dip - this easy bean dip is super creamy, cheesy, and full of taco flavors. This is always a hit at parties, and great for taco night.
Ingredients
- 1 (15 oz) can refried beans
- 4 oz cream cheese
- 1/2 cup salsa
- 1 Tablespoon taco seasoning
- 1 jalapeno, finely chopped
- 2 cup shredded cheddar cheese
Instructions
- In a saucepan over medium low heat add refried beans and cream cheese. Mix together until smooth.
- Pour in the salsa, taco seasoning, and jalapenos and stir until well combined.
- As the dip warms through add in the cheddar cheese and let it melt, stirring to combine.
- Simmer the dip over medium low heat for 10 minutes, stirring frequently.
Notes
If you do not like it spicy, you can omit the jalapenos.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 199Total Fat 15gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 5gCholesterol 42mgSodium 531mgCarbohydrates 7gFiber 2gSugar 2gProtein 9g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.
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Tara says
Who needs the dip? I can totally just eat this with a spoon — so good!
Betsy says
Delicious! So super easy! I’m definitely going to serve this at my next get-together!
Kim says
I am ALLLL about the bean dip and this one looks so simple! Printing now!
Demeter says
This is always a hit at our parties! It’s hard to
Stop dipping once you start.
Kimberly says
My kids practically inhale this stuff, it’s so good!
Sara Welch says
Definitely going to be whipping this up with tacos for dinner tonight! Looks so flavorful and too good to pass up, indeed!
Tiffany La Forge-Grau says
Man this dip looks really delicious! I would love to serve this up with some tacos.
Catalina says
This bean dip would be perfect for the movie night!
Dorothy Reinhold says
We have been snacking a lot in the afternoons. This will be a hit!
Kimberly says
I have all the ingredients on hand, perfect! Can wait to dive into this!
Haley D Williams says
I would love to dig into this! I love a good bean dip!
Cathy says
My family loved this! Can’t wait to make it for Cinco de Mayo!
Catalina says
I know someone that will love this bean dip. Yummy!