Easy Refried Bean Dip

4.45 from 36 votes
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Easy Refried Bean Dip – this easy bean dip is super creamy, cheesy, and full of taco flavors.  This is always a hit at parties, and great for taco night. 

There is a restaurant near by where we live that serves a bean dip along the salsa when you sit down.  My family loves it.  The guys devour it and are always wanting more. 

So of course I had to find a way to make it at home!

Get ready for game day with this easy bean dip recipe. Ready in just minutes

 

Taco night at our house often means Mexican Rice is made to go with it.  Or Homemade Refried Beans are on the menu.

But sometimes I like to mix it up.  And this bean dip recipe is so easy to make and is super creamy and perfect anytime.  I like to have it in the crock pot as well for parties.  Everyone loves how creamy and cheesy it is, and it always disappears in no time! 

What’s In Refried Bean Dip

Be sure to scroll to the bottom of the post for the FULL PRINTABLE recipe card.

  • Refried Beans – a can of your favorite. You don’t want the flavored or ones with lots of extras added in.
  • Cream Cheese
  • Salsa
  • Taco SeasoningHomemade Taco Seasoning is my favorite, but a packet of store bought works great as well.
  • Jalapeno – how many of the seeds and the ribs you add will determine the spice level. If you want it mild, take out as much as you can, but still add the jalapeno for flavor.
  • Cheddar Cheese – Use cheese the you shred yourself for the best results.

You can also make a Black Bean Dip which is another super easy and delicious appetizer!

Refried beans come together with cream cheese, cheddar cheese and taco flavors for a great dip

How to Make Bean Dip

This is such an easy recipe to make, it is quickly going to become a staple in your life!

  1. Heat Beans. Put a saucepan over medium low heat and add refried beans and cream cheese.  Mix it together until it is nice and smooth. It will take just a couple of minutes for them to melt together.
  2. Add Spices. Next pour in the salsa, taco seasoning, and jalapenos and stir until it is well combined.  You want the dip to be smooth and creamy.  
  3. Melt Cheese. As the dip warms through add in the cheddar cheese and let it melt, stirring to combine. 
  4. Simmer. Let the dip sit over medium low heat for 10 minutes to let all the flavors blend.  You just want to stir often so it don’t want it to stick to the bottom of the pan.  
  5. Serve. Once the dip is hot, creamy, and bubbly you can remove from the heat and serve with your favorite tortilla chips.
Easy, creamy, and cheesy bean dip is always a hit at get togethers

Can you Make Bean Dip Ahead of Time

Yes, you definitely can.  You can stir all of the ingredients together in a bowl and then just store in the fridge until you are ready to make the dip.  Then you can bake in the oven, put in the crock pot, heat on the stove top or even microwave to warm the dip and get everything smooth and creamy. 

When I am serving for a party I like to assemble in the morning and then put in the crock pot on low a few hours before guests arrive.  Then it stays warm the whole time.  

Storage

If you have any leftovers, store in an airtight container in the fridge for 4-5 days. When you are ready to serve you can microwave or heat on the stove top. If the dip is too thick you can add a splash of milk to loosen it up.

If you love Mexican flavors like we do, this refried bean dip is a must make.  It would go really well with this Southwest Baked Chicken for a quick and easy weeknight dinner idea.  

More Mexican Inspired Dips

Easy Refried Bean Dip - this easy bean dip is super creamy, cheesy, and full of taco flavors.  This is always a hit at parties, and great for taco night. 
4.45 from 36 votes

Easy Refried Bean Dip

Easy Refried Bean Dip – this easy bean dip is super creamy, cheesy, and full of taco flavors.  This is always a hit at parties, and great for taco night. 
Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
Servings: 8

Ingredients 

Instructions 

  • In a saucepan over medium low heat add refried beans and cream cheese. Mix together until smooth.
    15 oz refried beans, 4 oz cream cheese
  • Pour in the salsa, taco seasoning, and jalapenos and stir until well combined.   
    1/2 cup salsa, 1 Tablespoon taco seasoning, 1 jalapeno
  • As the dip warms through add in the cheddar cheese and let it melt, stirring to combine. 
    2 cup shredded cheddar cheese
  • Simmer the dip over medium low heat for 10 minutes, stirring frequently.

Notes

If you do not like it spicy, you can omit the jalapenos.

Nutrition

Calories: 199kcal | Carbohydrates: 7g | Protein: 9g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Cholesterol: 42mg | Sodium: 531mg | Fiber: 2g | Sugar: 2g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Erin Sellin
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Appetizer Recipes
Cuisine: American
Servings: 8
Calories: 199
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About Erin Sellin

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and Iโ€™m a casual home cook who loves to feed people. On this blog, youโ€™ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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