Mexican Rice – A Mexican style rice, that happens to be good for you. It is full of scallions and chunks of avocado. So good and a staple anytime we have Mexican food!
Mexican food is a staple in our house. It can be something like Southwest Baked Chicken where you just need an easy side dish, or even just taco night. We love anything with those Mexican spices.
One of my favorite things about going out for Mexican food is having the rice! Well that and margaritas, but that is a different story. I have made many rices over the years that are similar to restaurant style, but this is the one we come back to every time.
This homemade Mexican rice has been a staple in our house for at least 15 years. I found the recipe somewhere when I was first married and we still make it today. I do know it is the only rice that my mother in law will make now. It is just that good!
The chunks of buttery avocado and green onions make it extra special. If you leave those out, you have a pretty normal Mexican rice. But don’t leave them out, trust me they make it over the top amazing.
How to Make Mexican Rice
- Just like any rice you boil a liquid and then let the rice cook and absorb everything!
- Use chicken broth to make it have so much more flavor
- Season with cumin and a tiny bit of butter when cooking to give the rice so much flavor
- Pick your favorite salsa. Hot, medium, or mild – they are all good
- Stir in chopped avocado and green onions when you are ready to serve. So buttery, creamy, and delicious
This Mexican rice is full of avocados, which might seem a little strange for rice, but trust me on this one. I have served this rice to countless people, and everyone raves about it. Avocados are good for you, they are a healthy fat. So they are a great way to bulk up rice and make it better for you!
The next time you are making Enchillada Casserole or just about any kind of Mexican food, this rice needs to be on the menu! It just rounds out he meal and everyone will love it. Plus it is just so darn easy to make!
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Mexican Rice - A Mexican style rice, that happens to be good for you. It is full of scallions and chunks of avocado. So good and a staple anytime we have Mexican food!
- 2 1/4 cup water
- 2 chicken bouillon cubes
- 1 Tbls butter
- 1 Tbls ground cumin
- 1 cup long grain white rice
- 1/3 cup salsa
- 3 scallions , chopped
- 1 avocado , chopped
Add water, bouillon cubes, butter, and cumin to a saucepan. Bring to a boil.
Stir in rice, cover, and reduce heat to low. Cook for 20 minutes, or until the liquid is absorbed.
Stir in salsa. Remove from heat. Fold in the scallions and avocado. Serve.
Erin S
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Toby @ Plate Fodder says
I could (and unfortunately do) go to Mexican restaurants just for a big bowl of that seasoned rice. I love the play of tomatoes ,spices and (oh my gosh) Starch! It’s my “south of the border comfort fix” I’m thinking rice for lunch, today 🙂
Sprigs of Rosemary says
This looks great. That it’s healthy is a plus, of course. Mindfully eating (and cooking) is the only reasonable resolution I can make — and stick to. That and not eating while I cook!
The Café Sucré Farine says
This sounds delicious and so unique with the avocados! I think it would be wonderful with just about any type of entrée, not just Mexican. Thanks for sharing, I love old-time tried and true recipes like this!
Jen Laceda @ Tartine and Apron Strings says
Yes, I like HEALTHY now! My NY resolution is…change of lifestyle – eat healthier, whole foods 🙂 But yes of course, we all need a bit of Mexican! We actually had a Mexican-themed Christmas dinner! LOL!
claire @ the realistic nutritionist says
This looks so healthy and delicious Erin!
Ramona says
You’re speaking directly to me when you say you need to get yourself back into the exercise routine. I walk my kids to school and back (twice) and that’s all the “exercise” I get these days. I definitely need to do better than that. Love the healthy Mexican rice… I’m a rice girl so it’s always a happy dish for me. 🙂
PS.. Hope you enjoyed your birthday!
Laura (Tutti Dolci) says
I love Mexican food, this rice looks wonderful!
Jennifer @ Peanut Butter and Peppers says
I love it!!! I’m with you, I love Mexican and I can’t get enough of it! Great recipe!!
Mercedes says
I am definitely trying to eat healthier after eating loads of Christmas cookies for the past 2 weeks, so this rice is perfect! I agree that Mexican is known for being unhealthy, but you have proven that there are many ways to improve upon the nutrition of our favorites! Thanks and Happy New Year!
Suzanne says
Sounds really tasty Erin, I like the avocado in it, Mexican food is one of my favorites too 🙂
katie says
I am always looking for new Mexican Rice Recipes!!! Love this and can’t wait to try it.
Lisa {AuthenticSuburbanGourmet} says
This sounds divine and perfect to accompany tacos! Delish!!
Karly says
I will totally trust you on the avocados! Sounds like a fabulous addition to me!
Erin @ The Spiffy Cookie says
You just reminded me that I have a mexican rice recipe I need to find that my friend gave me. If it is lost I will definitely be back to make yours instead.
Amanda @ The Taste Tester says
I am always on the hunt for a better mexican rice recipe (since I have not found one yet that I love). I had mexican rice planned on next weeks menu and will definitely be giving this recipe a try instead of our normal one! Pinning 🙂
Magic of Spice says
Happy New Year Erin! I love the idea of avocado and rice…healthy + delicious!
Heidi says
We eat tons of rice now that we’re gluten free. I need some new ways to jazz it up! I’m excited to try this one. I’m so happy that you visited and linked up at One Creative Weekend at OneCreativeMommy.com. The next party starts tonight at 8:00 PM MST. I hope you’ll be back.
Krista says
I am always in for a good rice dish! I cannot wait to try it out!
Melanie Bauer says
This look absolutely sensational! I’d love to try this, so simple yet delicious side dish!
Catalina says
My husband loves rice and Mexican flavors. I need to make this recipe for him!
Abeer says
This couldn’t look any more perfect! I have to put this on my menu.
Des says
I am totally digging this recipe. I love that this is so healthy, yet very tasty. Not missing out on flavor here.