Mexican Rice – A Mexican style rice, that happens to be good for you. It is full of scallions and chunks of avocado.
We are on the 2nd day of 2013, which means eating healthy, right? Did you make a resolution to eat better, or lose weight, or exercise more? I am not big on resolutions, so I didn’t really make any. I do need to get back on track with eating, but that is always the case after a holiday, no matter what time of year it is.
I also need to get back to exercising. I hurt my foot on Thanksgiving, and haven’t been able to do much of anything since. I am hoping I can do some walking, and work back up to running in January.
I am here to help you with those resolutions. Mexican is one of my favorite types of food, and it can be notoriously bad for you. But this rice isn’t! I got it, probably 6 or 7 years ago from a low calorie magazine. One of our favorites to make his Southweste Baked Chicken, because you get a ton of flavor with just a few ingredients, and it is pretty good for you!
I can not remember where it came from, I have just memorized it and have been making it since. I honestly can not believe it has taken so long to share it with you. Whenever I made this Mexican Rice recipe, everyone requests the recipe from me. It also pairs perfectly with these Stacked Chicken Enchiladas for a great dinner.
This Mexican rice is full of avocados, which might seem a little strange for rice, but trust me on this one. I have served this rice to countless people, and everyone raves about it. Avocados are good for you, they are a healthy fat. So they are a great way to bulk up rice and make it better for you! So, just because you are trying to eat better don’t think you have to eliminate Mexican food from your diet!
- 2 1/4 cup water
- 2 chicken bouillon cubes
- 1 Tbls butter
- 1 Tbls ground cumin
- 1 cup long grain white rice
- 1/3 cup salsa
- 3 scallions , chopped
- 1 avocado , chopped
- Add water, bouillon cubes, butter, and cumin to a saucepan. Bring to a boil. Stir in rice, cover, and reduce heat to low. Cook for 20 minutes, or until the liquid is absorbed. Stir in salsa. Remove from heat. Fold in the scallions and avocado. Serve.
Other Recipes You Might Like:
Multigrain Pilaf with Sunflower Seeds
Mushroom Rice Pilaf
Corn and Radish Salad
Bacon, Corn & Avocado Pasta
Citrus Garlic Chicken with Coconut Lime Rice
Pork Enchiladas
Southwestern Corn Salad
Mexican Quinoa Salad with Creamy Avocado Dressing #SundaySupper
Caribbean Rice
THE Rice
Roasted Green Beans with Sesame and Garlic
Crispy Cauliflower Fritters
Toby @ Plate Fodder says
I could (and unfortunately do) go to Mexican restaurants just for a big bowl of that seasoned rice. I love the play of tomatoes ,spices and (oh my gosh) Starch! It’s my “south of the border comfort fix” I’m thinking rice for lunch, today 🙂
Sprigs of Rosemary says
This looks great. That it’s healthy is a plus, of course. Mindfully eating (and cooking) is the only reasonable resolution I can make — and stick to. That and not eating while I cook!
The Café Sucré Farine says
This sounds delicious and so unique with the avocados! I think it would be wonderful with just about any type of entrée, not just Mexican. Thanks for sharing, I love old-time tried and true recipes like this!
Jen Laceda @ Tartine and Apron Strings says
Yes, I like HEALTHY now! My NY resolution is…change of lifestyle – eat healthier, whole foods 🙂 But yes of course, we all need a bit of Mexican! We actually had a Mexican-themed Christmas dinner! LOL!
claire @ the realistic nutritionist says
This looks so healthy and delicious Erin!
Ramona says
You’re speaking directly to me when you say you need to get yourself back into the exercise routine. I walk my kids to school and back (twice) and that’s all the “exercise” I get these days. I definitely need to do better than that. Love the healthy Mexican rice… I’m a rice girl so it’s always a happy dish for me. 🙂
PS.. Hope you enjoyed your birthday!
Laura (Tutti Dolci) says
I love Mexican food, this rice looks wonderful!
Jennifer @ Peanut Butter and Peppers says
I love it!!! I’m with you, I love Mexican and I can’t get enough of it! Great recipe!!
Mercedes says
I am definitely trying to eat healthier after eating loads of Christmas cookies for the past 2 weeks, so this rice is perfect! I agree that Mexican is known for being unhealthy, but you have proven that there are many ways to improve upon the nutrition of our favorites! Thanks and Happy New Year!
Suzanne says
Sounds really tasty Erin, I like the avocado in it, Mexican food is one of my favorites too 🙂
katie says
I am always looking for new Mexican Rice Recipes!!! Love this and can’t wait to try it.
Lisa {AuthenticSuburbanGourmet} says
This sounds divine and perfect to accompany tacos! Delish!!
Karly says
I will totally trust you on the avocados! Sounds like a fabulous addition to me!
Erin @ The Spiffy Cookie says
You just reminded me that I have a mexican rice recipe I need to find that my friend gave me. If it is lost I will definitely be back to make yours instead.
Amanda @ The Taste Tester says
I am always on the hunt for a better mexican rice recipe (since I have not found one yet that I love). I had mexican rice planned on next weeks menu and will definitely be giving this recipe a try instead of our normal one! Pinning 🙂
Magic of Spice says
Happy New Year Erin! I love the idea of avocado and rice…healthy + delicious!
Heidi says
We eat tons of rice now that we’re gluten free. I need some new ways to jazz it up! I’m excited to try this one. I’m so happy that you visited and linked up at One Creative Weekend at OneCreativeMommy.com. The next party starts tonight at 8:00 PM MST. I hope you’ll be back.