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This Mexican Rice with Avocado is a fresh and flavorful twist on a classic side dish. Fluffy, seasoned rice is mixed with creamy avocado and a hint of spice for a flavorful side dish that pairs perfectly with tacos, enchiladas or even grilled chicken!
If you’re looking to elevate your side dish game, this “Healthy” Mexican Rice is a must-try. It combines classic Mexican rice with fresh avocado, making something extra delicious. Plus it goes with just about everything, so you can make it any night of the week.
This homemade Mexican rice has been a staple in our house for about 20 years. I found the recipe some kind of “healthy cooking” magazine when I was first married. Avocado is full of healthy fat and fiber, so I think that is what the healthy in his Mexican rice is referring to.
The chunks of buttery avocado and green onions make it extra special. If you leave those out, you have a pretty normal Mexican rice. But don’t leave them out, trust me they make it over the top amazing.
What You’ll Need
Be sure to scroll to the bottom of the post for the FULL PRINTABLE recipe card.
- Water
- Chicken Bullion – you can use cubes, better than bouillon or actual chicken broth.
- Butter – just a little bit gives great flavor to this rice, but you can also leave it out if you want to reduce the calories a little bit.
- Cumin
- White Rice
- Salsa – use your favorite, whatever heat level you like
- Green Onions
- Avocado
How to Make Mexican Rice
- Boil. Start by heating your water, bouillon, butter and cumin together and bring it to a boil.
- Add Rice. Stir in the rice and mix to combine. Cover and reduce the heat to a simmer. You want to cook for about 20 minutes, or until the liquid is absorbed and the rice is tender.
- Salsa. Stir in your salsa and mix until it is fully combined.
- Mix-Ins. Fold in the diced avocado and green onions until they are evenly distributed.
- Serve. This is best served immediately, so enjoy along side your favorite Mexican Recipes
Recipe Tips & Suggestions
- Chicken Broth. I use chicken bouillon in this recipe because I always have it on hand. I have the cubes as well as jar of better than bouillon in the fridge at all times. If you have a box of chicken broth, you can absolutely use that instead. You can also just use water in a pinch, but the broth adds so much more flavor to the rice.
- Salsa. Use your favorite salsa! If you want it spicy use a hot salsa. If you aren’t a fan of spice, use mild and this dish won’t have any kick at all.
This Mexican rice is full of avocados, which might seem a little strange for rice, but trust me on this one. I have served this rice to countless people, and everyone raves about it. Avocados are good for you, they are a healthy fat. So they are a great way to bulk up rice and make it better for you!
More Side Dish Recipes to Try
Mexican Rice (Healthy)
Ingredients
- 2 1/4 cup water
- 2 chicken bouillon cubes
- 1 Tablespoon butter
- 1 Tablespoon ground cumin
- 1 cup long grain white rice
- 1/3 cup salsa
- 3 scallions, chopped
- 1 avocado, chopped
Instructions
- Add water, bouillon cubes, butter, and cumin to a saucepan. Bring to a boil.2 1/4 cup water, 2 chicken bouillon cubes, 1 Tablespoon butter, 1 Tablespoon ground cumin
- Stir in rice, cover, and reduce heat to low. Cook for 20 minutes, or until the liquid is absorbed.1 cup long grain white rice
- Stir in salsa. Remove from heat. Fold in the scallions and avocado. Serve.1/3 cup salsa, 3 scallions, 1 avocado
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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This couldn’t look any more perfect! I have to put this on my menu.
I am totally digging this recipe. I love that this is so healthy, yet very tasty. Not missing out on flavor here.