Mexican Rice

4.89 from 9 votes
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This Mexican Rice with Avocado is a fresh and flavorful twist on a classic side dish. Fluffy, seasoned rice is mixed with creamy avocado and a hint of spice for a flavorful side dish that pairs perfectly with tacos, enchiladas or even grilled chicken!

If you’re looking to elevate your side dish game, this “Healthy” Mexican Rice is a must-try. It combines classic Mexican rice with fresh avocado, making something extra delicious. Plus it goes with just about everything, so you can make it any night of the week.

a bowl of mexican rice with a spoon

 

This homemade Mexican rice has been a staple in our house for about 20 years.  I found the recipe some kind of “healthy cooking” magazine when I was first married. Avocado is full of healthy fat and fiber, so I think that is what the healthy in his Mexican rice is referring to.

The chunks of buttery avocado and green onions make it extra special. If you leave those out, you have a pretty normal Mexican rice. But don’t leave them out, trust me they make it over the top amazing.

What You’ll Need

Be sure to scroll to the bottom of the post for the FULL PRINTABLE recipe card.

  • Water
  • Chicken Bullion – you can use cubes, better than bouillon or actual chicken broth.
  • Butter – just a little bit gives great flavor to this rice, but you can also leave it out if you want to reduce the calories a little bit.
  • Cumin
  • White Rice
  • Salsa – use your favorite, whatever heat level you like
  • Green Onions
  • Avocado
a bowl of mexican rice and avocado

How to Make Mexican Rice

  • Boil. Start by heating your water, bouillon, butter and cumin together and bring it to a boil.
  • Add Rice. Stir in the rice and mix to combine. Cover and reduce the heat to a simmer. You want to cook for about 20 minutes, or until the liquid is absorbed and the rice is tender.
  • Salsa. Stir in your salsa and mix until it is fully combined.
  • Mix-Ins. Fold in the diced avocado and green onions until they are evenly distributed.
  • Serve. This is best served immediately, so enjoy along side your favorite Mexican Recipes
A bowl of rice on a plate, with Dinner and Avocado

Recipe Tips & Suggestions

  • Chicken Broth. I use chicken bouillon in this recipe because I always have it on hand. I have the cubes as well as jar of better than bouillon in the fridge at all times. If you have a box of chicken broth, you can absolutely use that instead. You can also just use water in a pinch, but the broth adds so much more flavor to the rice.
  • Salsa. Use your favorite salsa! If you want it spicy use a hot salsa. If you aren’t a fan of spice, use mild and this dish won’t have any kick at all.

This Mexican rice is full of avocados, which might seem a little strange for rice, but trust me on this one.  I have served this rice to countless people, and everyone raves about it. Avocados are good for you, they are a healthy fat. So they are a great way to bulk up rice and make it better for you!

More Side Dish Recipes to Try

a bowl of mexican rice
4.89 from 9 votes

Mexican Rice (Healthy)

Mexican Rice – A Mexican style rice, that happens to be good for you. It is full of scallions and chunks of avocado. So good and a staple anytime we have Mexican food!
Prep: 5 minutes
Cook: 20 minutes
Total: 25 minutes
Servings: 5

Ingredients 

Instructions 

  • Add water, bouillon cubes, butter, and cumin to a saucepan. Bring to a boil.
    2 1/4 cup water, 2 chicken bouillon cubes, 1 Tablespoon butter, 1 Tablespoon ground cumin
  • Stir in rice, cover, and reduce heat to low. Cook for 20 minutes, or until the liquid is absorbed.
    1 cup long grain white rice
  • Stir in salsa. Remove from heat. Fold in the scallions and avocado. Serve.
    1/3 cup salsa, 3 scallions, 1 avocado

Nutrition

Calories: 137kcal | Carbohydrates: 14g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Cholesterol: 6mg | Sodium: 341mg | Fiber: 3g | Sugar: 1g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Erin Sellin
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Side Dish Recipes
Cuisine: American
Servings: 5
Calories: 137
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About Erin Sellin

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and Iโ€™m a casual home cook who loves to feed people. On this blog, youโ€™ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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