White Queso Dip Recipe

4.53 from 55 votes
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Mexican White Queso Dip – Similar to the white cheese sauce served at Mexican restaurants. It is creamy, has just a little spice to it and is the perfect addition to any party!  

We all know that I love Mexican food. If you have been here before, I am sure you have heard me talk about how I could eat chips and salsa every day of the week!  A girls night with margaritas is pretty much the perfect night out in my opinion.  So it should come as absolutely no surprise that I am addicted to this Mexican Queso Dip!  

You know the white cheese sauce they give you at some restaurants?  This is kind of like that only better!  It has a few spices to give it so much flavor and is smooth, creamy, and absolutely perfect. 

White Queso dip that is ready in minutes and perfect for any party

 

What is Queso

It is a Mexican inspired appetizer that is thick and creamy melted cheese with a few other ingredients. It is not just melted cheese, you have milk to thin it out and other spices to give it that Mexican flavor.  It is often served at Mexican restaurants and is so easy to make at home! You can dip just about anything in it. Tortilla chips all the way to veggies is good when coated in cheese. 

What is Queso Dip Made Of

  • White American Cheese
  • Butter
  • Jalapeno
  • Milk
  • Cornstarch
  • Chili Powder
  • Cumin
  • Salt & Pepper
  • Cayenne Pepper

What Cheese is in White Queso

White American cheese is traditionally what is used.  You can usually find this at the deli counter at most grocery stores. They will either give it to you in slices for sandwiches or you can ask for a big chunk of it. I like to ask for the big chunk because I like to cut it into cubes so it melts easily in the dip. 

Homemade White Mexican Queso Dip is so easy to make and great for taco night or your next party

How to Make White Queso Dip

  1. Start by melting butter in a large skillet.  You will then saute the jalapeno until it is nice and tender.  If you like it mild remove all the seeds and the membrane from the pepper.  If you like it spicy, leave some of the seeds in there. 
  2. Next you pour in the milk and cornstarch and mix until it is hot and bubbly.  This will thin out the cheese and give it the nice creamy texture you are looking for.  
  3. Add in all that cubed cheese.  Use a spatula to gently stir until the cheese is completely melted.  This takes a little bit, because you want to make sure you do not burn or scorch the cheese.  So be patient and use a medium heat. 
  4. Finally add in the spices.  Mix them until they well incorporated and then it is time to dig in!
  5. To reheat any leftovers you can use a microwave and heat for 45 seconds at a time until it is hot and melted. Or you can heat in a skillet, stirring until everything is smooth and creamy again.  

Does Queso Stay Smooth and Creamy as it Cools?

This homemade white queso dip recipe is made with real cheese, not a processed cheese, so it does tend to solidify as it cools.  That is no problem though!  You can leave it over low heat on the stove or pour into a crock pot to keep it warm.  You will want to stir it every once in awhile, and then it will remain smooth and creamy just like you want!  People will devour it so fast, you won’t have to watch it for long. Just make sure you put out enough tortilla chips!

Mexican White Queso Dip - Similar to the white cheese sauce served at Mexican restaurants. It is creamy, has just a little spice to it and is the perfect addition to any party!  

Tips for Queso Dip

  • I like to use a large skillet when I am making this dip.  It gives the cheese more room to spread out and melt, so you don’t get any stuck to the bottom or burnt.
  • If you want to adjust the spice level you can use more or less jalapeno as well as more or less cayenne.  I find this recipe to have just a hint of spice, but definitely not spicy.  If you like things on the mild to medium side this is perfect. 
  • To make sure the dip stays nice and creamy during a party pour it into a small crock pot and leave on warm or low heat.  You will want to stir it every once in awhile, but this ensures the cheese doesn’t harden and it stays the nice smooth dip you started with.  
  • This dip makes a great topping for nachos.  Pile up a plate of tortilla chips and pour on some of this cheese dip.  Then you can top with your favorite toppings and dive right in.  It also is great on burritos, tacos, a dip for quesadillas and more.  You are going to be making up new ways to enjoy this, just so you can make it more often. 
  • I like to garnish with a little bit of chopped cilantro and diced tomatoes.  This is optional, but the little bit of freshness gives it so much great flavor. 
White Queso just like your favorite Mexican restaurant

More Mexican Recipes To Try

white queso dip in a black bowl with chips
Mexican White Queso Dip - Similar to the white cheese sauce served at Mexican restaurants. It is creamy, has just a little spice to it and is the perfect addition to any party!  
4.53 from 55 votes

White Queso Dip Recipe

By Erin
Mexican White Queso Dip – Similar to the white cheese sauce served at Mexican restaurants. It is creamy, has just a little spice to it and is the perfect addition to any party!  
Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
Servings: 6

Video

Ingredients 

Instructions 

  • Melt the butter in a skillet over medium high heat. Then you add in the jalapeno and sauté for a couple minutes until it is tender.
  • Pour in the milk and add the cornstarch. Mix until it is bubbling and hot.
  • Reduce heat to medium and add in your cheese and stir until it is melty and nice and smooth.
  • Mix in all the seasonings. Stir until well blended and serve with tortilla chips.

Notes

To keep it warm and smooth you can serve in a crock pot over warm or low heat and stir occasionally. This will keep it from hardening during a party.

Nutrition

Serving: 1g | Calories: 282kcal | Carbohydrates: 10g | Protein: 15g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 1127mg | Sugar: 5g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Erin
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Appetizer Recipes
Cuisine: American
Servings: 6
Calories: 282
Like this recipe? Leave a comment below!

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About Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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17 Comments

  1. The white queso recipe, says 1lb cheese makes 6 servings. How much is six servings? Need to make for a large group.