Bacon Cheeseburger Dip – all the flavor of your favorite bacon cheeseburger in an ooey, gooey, cheesy, dip. Great for game day, entertaining or just because!
Appetizers are one of my favorite things to bring to parties and plan what to make. Baked Mexican Cheese Dip is pretty much a staple in our house, as my husband grew up with it and we still make it all the time. But sometimes you want to mix it up a little.
Whenever we go to a certain friends’ house and he asks us to bring chips and a dip, I always make Cheesy Corn Dip. It is a favorite by so many, and requested all the time. This cheeseburger dip is a close 2nd though, and so easy to make.
How to make Cheeseburger Dip
You can make this dip in the crock pot or in the oven, both work. It just depends if you want to make it ahead of time or just serve it right away. Either way, you start by browning ground beef. You can uses real bacon and you cook and crumble or those precooked slices work too. Just don’t use those jarred bacon pieces you find on the salad aisle. You want to use real chunks of bacon.
After the beef and bacon are ready just mix everything together! At this point you can put in the crock pot for a couple hours until hot and bubbly, or put in the oven for about 20 minutes until the cheese is completely melted. I like it served with Fritos scoops so you can get lots of dip in each bite. But tortilla chips, crackers or just about anything works. Comes together very similar to Hot Sausage Dip that is also a big hit.
Bacon cheeseburger dip can be put in the crock pot to be kept warm, or you can heat it in the oven to enjoy right away. I think I have made this dip at least 3 times in the last couple months, my family just goes crazy for it. Perfect for game day or just about any party! You get all the flavor of a bacon cheeseburger, but in dip form!
Ooey, gooey, hot, cheesy, bacon-y dip. Really, what can go wrong? I made this recipe for my friends at Wisconsin Cheese originally. Head over to their site to get lots of other cheesy and delicious dips for any occasion!
Cheesy dips are a hit all year round. They are always popular around sport season, but let’s face it in the middle of the summer this cheeseburger dip is still going to disappear in minutes!
Dip Recipes
Looking for more Dip Recipes you can enjoy all year round? Here are a few of my favorites!
Garlic Herb Baked Goat Cheese Dip
Garlic Herb Baked Goat Cheese Dip - melty, cheesy baked goat cheese dip with lots of garlic and herbs! Pair with a glass of wine and you have the perfect appetizer.
Hot Crab Dip Recipe
Hot Crab Dip Recipe – an easy and delicious cheesy dip that will be a hit and any party. A slightly spicy crab dip that is ready in minutes.
Easy Homemade Salsa
Easy Homemade Salsa – quick and easy salsa you can make in minutes all year round, using ingredients you probably have in your pantry already!
Guacamole
Homemade Guacamole – super easy guacamole recipe with ripe avocados, tomatoes, onions and a couple spices. Perfect with quesadillas, tacos or just with tortilla chips.
Cheddar Bacon Ranch Dip
Cheddar Bacon Ranch Dip Cheddar Bacon Ranch Dip – just a handful ingredients make this super easy dip. Great for parties, picnics, on the go, or just about any time!
Cheddar Bacon Ale Dip
Beer Cheese Dip – Warm cheddar cheese dip made with plenty of bacon and beer! Great for dipping soft pretzels, chips or just about anything!
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Bacon Cheeseburger Dip
Bacon Cheeseburger Dip - all the flavor of your favorite bacon cheeseburger in an ooey, gooey, cheesy, dip. Great for game day, entertaining or just because!
Ingredients
- 1 pound ground beef
- 1 (8oz) package cream cheese
- 1 cup sour cream
- 2 cups cheddar cheese, , shredded
- 1 (10 oz) can diced tomatoes with green chilies
- 2/3 cup crumbled bacon
Instructions
- Preheat oven to 350 degrees.
- In a skillet brown ground beef, breaking apart and cooking until cooked through.
- In a large bowl add cream cheese, sour cream, cheddar cheese, diced tomatoes, cooked ground beef and the bacon. Mix until well combined.
- Pour into a baking dish. Bake for 20-25 minutes until bubbly and hot.
- Serve hot with corn chips for dipping.
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Nutrition Information
Yield
8Serving Size
1Amount Per ServingCalories 459 Total Fat 35g Saturated Fat 16g Trans Fat 1g Unsaturated Fat 14g Cholesterol 125mg Sodium 804mg Carbohydrates 5g Fiber 0g Sugar 2g Protein 30g
**I was compensated for my time to create the recipe for Wisconsin Cheese. I was not asked to share this here, nor am I being compensated for that.
Erin S
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Vivian | stayaliveandcooking says
Errrm, yes please?! This sounds so tasty! I would not be able to stop eating…
Ginny McMeans says
Now that’s a fun dip! it looks like ti would be easy too for a crowd. Thanks!
Katerina @ Diethood says
Keep the chips and gimme a spoon, please! AND time alone with this dip. 😀
Sara @ Bitz & Giggles says
Pass those Fritos, I’m going in! A good movie and some of this dip sounds like a perfect evening to me!
Patricia @ Grab a Plate says
I’m loving the tournaments! I love basketball and this would be such a fun and tasty treat to snack on as we’re cheering!
cathy says
You had me at bacon.
Melanie | Melanie Makes says
I’m coming over to watch the games with you next year – this is gameday food perfection!
Diana says
My nephew made this for one of the table yummys for their baby shower. He did a great job! I’m making one now for Super Bowl..
Danielle says
Do you use any seasoning with the hamburger while cooking it?
Erin S says
Sorry for the delayed response. I do not – but you could add whatever your favorite spices are if you want to kick it up some. I am sure chili powder would be great.
Evelyn says
Totally making this!!! I’m thinking of adding a couple of spoonfuls of relish. Would that work?
Erin S says
That would definitely work! Enjoy!
Minka says
If you double the hamburger you can put it in a torilla with some crushed fritos to make a truely tasty wrap.
Erin S says
That sounds delicious!
Carolyn Walker says
Is the sour cream really necessary.
I was so into it until I got to the sour cream If it’s according to taste buds I think i’d like it just fine without it but I don’t want to mess up something leaving out an ingredient
Erin S says
You need something to thin it out and make it creamy. Without the sour cream it is just cream cheese and it will be super thick. You can not taste the sour cream at all if that is your concern. You can try Greek yogurt in its place to see if it works, but you need something that consistency to make it really work.
Jeannie says
Sounds delicious! It’s not mentioned, do you precook the bacon?
Erin S says
Yes, the crumbled bacon is cooked already when you add it to this recipe. Enjoy!