Bacon Cheeseburger Dip – all the flavor of your favorite bacon cheeseburger in an ooey, gooey, cheesy, dip. Great for game day, entertaining or just because!
Appetizers are one of my favorite things to bring to parties and plan what to make. Baked Mexican Cheese Dip is pretty much a staple in our house, as my husband grew up with it and we still make it all the time. But sometimes you want to mix it up a little.
Whenever we go to a certain friends’ house and he asks us to bring chips and a dip, I always make Cheesy Corn Dip. It is a favorite by so many, and requested all the time. This cheeseburger dip is a close 2nd though, and so easy to make.
How to make Cheeseburger Dip
You can make this dip in the crock pot or in the oven, both work. It just depends if you want to make it ahead of time or just serve it right away.
- Start by browning your ground beef in a skillet. Break it up and drain any fat that remains.
- Next cook and crumble your bacon. You can use pre-cooked slices to make this a little faster if you want.
- Mix together the bacon and ground beef with the rest of the ingredients until everything is well blended.
- Finally you get it hot and bubbly! You can bake it in the oven for 20-25 minutes. Or you can put it in the crock pot on low for 3-4 hours.
What To Dip in Cheeseburger Dip
- Fritos Scoops
- Tortilla Chips
- Crackers
- Pretzels
- Bread Cubes
Can You Make Bacon Cheeseburger Dip Ahead of Time
Yes, you definitely can. You can mix everything together and put it in the fridge until you are ready to heat it. Then once you are ready to warm it up, you can bake it for 30 minutes until it is hot and bubbly, or put it in the crock pot on low for a few hours.
Ooey, gooey, hot, cheesy, bacon-y dip. Really, what can go wrong? I made this recipe for my friends at Wisconsin Cheese originally. Head over to their site to get lots of other cheesy and delicious dips for any occasion!
Cheesy dips are a hit all year round. They are always popular around sport season, but let’s face it in the middle of the summer this cheeseburger dip is still going to disappear in minutes!
You can keep any leftover dip in the fridge for up to 4 days. Just reheat a portion of it in the microwave to enjoy the leftovers.
More Great Dip Recipes
Bacon Cheeseburger Dip
Bacon Cheeseburger Dip - all the flavor of your favorite bacon cheeseburger in an ooey, gooey, cheesy, dip. Great for game day, entertaining or just because!
Ingredients
- 1 pound ground beef
- 1 (8oz) package cream cheese
- 1 cup sour cream
- 2 cups cheddar cheese, shredded
- 1 (10 oz) can diced tomatoes with green chilies
- 2/3 cup crumbled bacon
Instructions
- Preheat oven to 350 degrees.
- In a skillet brown ground beef, breaking apart and cooking until cooked through.
- In a large bowl add cream cheese, sour cream, cheddar cheese, diced tomatoes, cooked ground beef and the bacon. Mix until well combined.
- Pour into a baking dish. Bake for 20-25 minutes until bubbly and hot.
- Serve hot with corn chips for dipping.
Notes
You can put the dip in a crock pot on low for 3-4 hours instead of baking it.
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Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 459Total Fat 35gSaturated Fat 16gTrans Fat 1gUnsaturated Fat 14gCholesterol 125mgSodium 804mgCarbohydrates 5gFiber 0gSugar 2gProtein 30g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.
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**I was compensated for my time to create the recipe for Wisconsin Cheese. I was not asked to share this here, nor am I being compensated for that.
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Vivian | stayaliveandcooking says
Errrm, yes please?! This sounds so tasty! I would not be able to stop eating…
Ginny McMeans says
Now that’s a fun dip! it looks like ti would be easy too for a crowd. Thanks!
Katerina @ Diethood says
Keep the chips and gimme a spoon, please! AND time alone with this dip. 😀
Sara @ Bitz & Giggles says
Pass those Fritos, I’m going in! A good movie and some of this dip sounds like a perfect evening to me!
Patricia @ Grab a Plate says
I’m loving the tournaments! I love basketball and this would be such a fun and tasty treat to snack on as we’re cheering!
cathy says
You had me at bacon.
Melanie | Melanie Makes says
I’m coming over to watch the games with you next year – this is gameday food perfection!
Diana says
My nephew made this for one of the table yummys for their baby shower. He did a great job! I’m making one now for Super Bowl..
Danielle says
Do you use any seasoning with the hamburger while cooking it?
Erin S says
Sorry for the delayed response. I do not – but you could add whatever your favorite spices are if you want to kick it up some. I am sure chili powder would be great.
Evelyn says
Totally making this!!! I’m thinking of adding a couple of spoonfuls of relish. Would that work?
Erin S says
That would definitely work! Enjoy!
Minka says
If you double the hamburger you can put it in a torilla with some crushed fritos to make a truely tasty wrap.
Erin S says
That sounds delicious!
Carolyn Walker says
Is the sour cream really necessary.
I was so into it until I got to the sour cream If it’s according to taste buds I think i’d like it just fine without it but I don’t want to mess up something leaving out an ingredient
Erin S says
You need something to thin it out and make it creamy. Without the sour cream it is just cream cheese and it will be super thick. You can not taste the sour cream at all if that is your concern. You can try Greek yogurt in its place to see if it works, but you need something that consistency to make it really work.
Jeannie says
Sounds delicious! It’s not mentioned, do you precook the bacon?
Erin S says
Yes, the crumbled bacon is cooked already when you add it to this recipe. Enjoy!
Rhonda Gales says
This dip looks delicious. Perfect for game day, a week-end curled up on the sofa watching the Hallmark Channel or girl’s night. I’m Pinning, I’ll be making it real soon. Thanks for sharing.
Kristi Pete says
This is a great dip! I also served dill pickles chips so people can put on the corn chip with the dip