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Barbeque Chicken Nachos

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Barbeque Chicken Nachos

Do you remember when I made Chicken Fajita Pizza using Kraft Recipe Makers? Well I am back to share another fun recipe using a new Kraft Recipe Makers product. This time I am using the Hickory Barbeque Beef, and totally mixing things up! Nachos are always a hit – doesn’t really matter who you are. Combine that with tangy barbeque sauce, and you have a non-traditional snack or dinner everyone will love.

Barbeque Chicken Nachos

Kraft Recipe Makers is a new product that packages two complementary sauces together, so you can create a quick and easy meal the whole family will enjoy. The sauces create layers of flavor, that you can’t always get in a quick weeknight dish. All you have to do is add the fresh ingredients (protein, grains, and veggies). The box comes with three recipes ideas for you, or you can create your own. There are nine varieties to pick from, so there is sure to be something for everyone.

Barbeque Chicken Nachos
 

To show you just how easy it is to use Kraft Recipe Makers I made a little video for you! This is my first time shooting a video, so be nice 🙂

Barbeque chicken nachos are perfect for a game day party, a weeknight dinner, or an afternoon snack. The chicken could be cooked in the crockpot, so all you have to do is assemble when you get home from a busy day. A beef roast would also be a great option for these nachos.

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Barbeque Chicken Nachos
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Tangy hickory barbeque sauce is a great twist for nachos
Servings: 4
Ingredients
  • 2 pound boneless , skinless chicken breasts
  • 1 Kraft Recipe Makers Hickory Barbeque Beef
  • Tortilla Chips
  • Cheddar Cheese
Toppings
  • Red onion , diced
  • Tomatoes , diced
  • Cilantro , chopped
  • Jalapenos , sliced
Serving Suggestions
  • Sour Cream
  • Guacamole
Instructions
  1. Place 2 pounds of chicken into a slow cooker. Top with the bottle of Brown Sugar & Cider Vinegar Simmer Sauce. Cover and cook on low for 8 hours, or high for about 4. Once cooked, shred the chicken.
  2. To assemble the nachos, place a layer of tortilla chips on a microwave safe plate or a baking sheet. Top with a layer of cheese, red onion, chicken, and tomatoes. Pour a layer of Sweet Hickory Bbq Finishing Sauce over the cheese. Repeat with another layer. Microwave or broil the nachos until the cheese is melted.
  3. Serve garnished with cilantro and jalapeno slices. Guacamole and sour cream are great for dipping.
Recipe Notes

Mix the leftover chicken with the leftover Sweet Hickory Bbq Finishing Sauce for quick BBQ chicken sandwiches. You could also use a beef roast in place of the chicken.


 

What could you do with these sauces for weeknight dinner? Share your own recipe inspired by Kraft Recipe Makers’ sauces for a chance to win a $100 Visa gift card.

 

Rules:

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The Official Rules are available here.

This sweepstakes runs from 9/9/13 – 10/27/13.

 

 

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Filed Under: Appetizer Recipes, Dinner Recipes Tagged With: , , , , , , ,

Reader Interactions

Comments

  16. Great job on the video 😉
    BBQ sauce on the chicken nachos is a winner of an idea and I know my family would love this….with or without the pickled peppers 😉

    Reply

  29. I wouldn’t have to plan at the last minute! I’d use the three cheese chicken florentine meal and whip up a tasty pasta dish.

    Reply

  37. I would love to try the Sweet and Sour Chicken. I would add water chestnuts and green and red peppers and serve it ontop of rice.
    Thanks so much.

    Reply

  43. I think anything with an asian flavor (asian fish tacos box) to it works so well with salmon. I would marinade the salmon for about an hour in the fridge (not longer because then it starts to actually cook) and place it on the grill for some smokey flavor. I would add some sauteed julienne veggies (yellow, green and red bell peppers as well as carrots and some mushrooms) to soba noodles as a side dish for the meal adding some of the marinade to the noodles to complement the fish.

    Reply

  45. Would it be possible to use the 1 Kraft Recipe Makers Hickory Barbeque Beef using pork, instead? Beef is so expensive nowadays. The slow cooker method would be perfect because I could start it early in the morning and have a batch ready for supper.

    Reply

  51. I could tweak my old enchilada recipe with the verde enchilada sauce! A new, tasty spin on my old classic 🙂 But wow, those nachos look SO GOOD 🙂 I may have to start a new “classic” 🙂

    Reply

  74. The chicken nachos you made are going to be perfect for my Sunday football get together which will happen at our house this week – I am sure they are going to be surprised as I am not known for my cooking skills.

    Reply

  83. These sauces are so easy to use. Think I’ll use them to make a Sweet and Sour Chicken for weeknight meals. Going to be quick and easy…and super delicious for sure.

    amy [at] utry [dot] it

    Reply

  93. The Sweet and Sour sauces would also be great with a bit of tomato sauce and brown sugar to make sweet and sour BBQ lamb ribs!

    Reply

  94. I’d use the Chicken Cacciatore sauces for a casserole with chicken, pasta, onion, bacon, zucchini and cover the whole thing with shredded cheese.

    Reply

  95. Im still pretty new to cooking and not very creative yet- I still rely on other’s recipes (like yours lol) to put something tasty on the table, but I would love to try to make the Florentine-Stuffed Chicken Breasts with their Three Cheese Florentine Recipe Maker…sounds yummy and I love how easy and quick all their recipes are! Talk about a great way to make a weeknight easier!

    Reply

  99. I’d use the chicken bruschetta pasta recipe maker to simply our romano-encrusted bruschetta pasta dinner- a family fav!

    Reply

  100. I would make taco casserole. Brown one pound of ground beef, add one can of chilli beans, one packet of KRAFT RECIPE MAKERS Tex-Mex Fajita Skillet mix, simmer 5 minutes, line a casserole dish with frito corn chips, pour the meat mixture over the top, add a layer of sour cream, top with green onions, chopped tomato, sprinkle Kraft shredded cheese over the top and bake 15 minutes at 350 degrees.

    Reply

  110. We like Chinese food but the hubby won’t eat chicken. So I’d use the Sweet & Sour Chicken recipe maker with pork or maybe shrimp to make a Chinese meal.

    Reply

  121. I wish I had once ounce of your cooking creativity! So my recipe would be to use the Hickory BBQ Beef sauces to make a shredded pork sandwiches. I would cook in the crock pot. Them put on Hawaiian rooms with cole slaw.

    Reply

  126. What a great looking recipe! I’d eat those nachos!

    Instead of mixing up one of my own recipes, could I just follow your nacho recipe and sub in black beans…? haha. 🙂

    (OK, that or I’d make sweet & sour tofu with the recipe makers …! just to play by the rules a little better ;D)

    Reply

  137. I would use the cheesy chicken Florentine sauce to make my Crawfish noodle casserole with cream cheese too & green onions!

    Reply

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