Do you remember when I made Chicken Fajita Pizza using Kraft Recipe Makers? Well I am back to share another fun recipe using a new Kraft Recipe Makers product. This time I am using the Hickory Barbeque Beef, and totally mixing things up! Nachos are always a hit – doesn’t really matter who you are. Combine that with tangy barbeque sauce, and you have a non-traditional snack or dinner everyone will love.
Kraft Recipe Makers is a new product that packages two complementary sauces together, so you can create a quick and easy meal the whole family will enjoy. The sauces create layers of flavor, that you can’t always get in a quick weeknight dish. All you have to do is add the fresh ingredients (protein, grains, and veggies). The box comes with three recipes ideas for you, or you can create your own. There are nine varieties to pick from, so there is sure to be something for everyone.
To show you just how easy it is to use Kraft Recipe Makers I made a little video for you! This is my first time shooting a video, so be nice 🙂
Barbeque chicken nachos are perfect for a game day party, a weeknight dinner, or an afternoon snack. The chicken could be cooked in the crockpot, so all you have to do is assemble when you get home from a busy day. A beef roast would also be a great option for these nachos.
- 2 pound boneless , skinless chicken breasts
- 1 Kraft Recipe Makers Hickory Barbeque Beef
- Tortilla Chips
- Cheddar Cheese
- Red onion , diced
- Tomatoes , diced
- Cilantro , chopped
- Jalapenos , sliced
- Sour Cream
- Guacamole
- Place 2 pounds of chicken into a slow cooker. Top with the bottle of Brown Sugar & Cider Vinegar Simmer Sauce. Cover and cook on low for 8 hours, or high for about 4. Once cooked, shred the chicken.
- To assemble the nachos, place a layer of tortilla chips on a microwave safe plate or a baking sheet. Top with a layer of cheese, red onion, chicken, and tomatoes. Pour a layer of Sweet Hickory Bbq Finishing Sauce over the cheese. Repeat with another layer. Microwave or broil the nachos until the cheese is melted.
- Serve garnished with cilantro and jalapeno slices. Guacamole and sour cream are great for dipping.
Mix the leftover chicken with the leftover Sweet Hickory Bbq Finishing Sauce for quick BBQ chicken sandwiches. You could also use a beef roast in place of the chicken.
What could you do with these sauces for weeknight dinner? Share your own recipe inspired by Kraft Recipe Makers’ sauces for a chance to win a $100 Visa gift card.
Rules:
No duplicate comments.
You may receive (2) total entries by selecting from the following entry methods:
a) Leave a comment in response to the sweepstakes prompt on this post
b) Pin an image on Pinterest that either (i) is your favorite two-sauce dish or (ii) is from one of the Promotion’s participating blog posts, including exactly the following unique term in the Description field: “#SweepstakesEntry”; and leave the URL to that pin in a comment on this post
c) Tweet (public message) about this promotion; including exactly the following unique term in your tweet message: “#SweepstakesEntry”; and leave the URL to that tweet in a comment on this post
d) Blog about this promotion, including a disclosure that you are receiving a sweepstakes entry in exchange for writing the blog post, and leave the URL to that post in a comment on this post
e) For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.
This giveaway is open to US Residents age 18 or older.
Winners will be selected via random draw, and will be notified by e-mail. You have 72 hours to get back to me, otherwise a new winner will be selected.
The Official Rules are available here.
This sweepstakes runs from 9/9/13 – 10/27/13.
Erin S
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Chelsea A says
October 27, 2013 at 9:19 amWhat a great looking recipe! I’d eat those nachos!
Instead of mixing up one of my own recipes, could I just follow your nacho recipe and sub in black beans…? haha. 🙂
(OK, that or I’d make sweet & sour tofu with the recipe makers …! just to play by the rules a little better ;D)
angie lilly says
October 27, 2013 at 10:32 ammmmmmmmmmmmm make the Chicken Bruschetta Pasta minus the chicken plus a bunch of wild mushrooms!
angie lilly says
October 27, 2013 at 10:32 amI tweeted here: https://twitter.com/MsTofuFairy/status/394501594416295936
Buddy Garrett says
October 27, 2013 at 11:21 amI would use the sweet and sour chicken to make Pineapple Chicken.
Betty C says
October 27, 2013 at 2:23 pmI’d like to use the New England Pot Roast sauces to make beef stroganoff.
Betty C says
October 27, 2013 at 2:25 pmPinned – http://www.pinterest.com/pin/122089839871997742/
Mary Jacobowitz says
October 27, 2013 at 2:47 pmI would use the New England Pot Roast to make the Beef Stroganoff
Sand says
October 27, 2013 at 3:19 pmI would use the New England Pot Roast Kraft Recipe Maker to make a quick pasta dish.
susan smoaks says
October 27, 2013 at 3:51 pmi would make the Shrimp Puttanesca recipe it would be really good
susansmoaks at gmail dot com
CharityS says
October 27, 2013 at 5:04 pmMy 3 cheese pasta bake with meat.
CharityS says
October 27, 2013 at 5:04 pmhttp://twitter.com/ccboobooy/status/394600497639727104
Marcy Strahan says
October 27, 2013 at 7:10 pmI would use the cheesy chicken Florentine sauce to make my Crawfish noodle casserole with cream cheese too & green onions!
Mihaela Day says
October 27, 2013 at 9:56 pmI’d make the chicken alfredo w/roasted veggies 🙂