Sheet Pan Chicken Nachos – make a full tray of nachos for the whole family in minutes. Customize it to what your family likes, and get a dinner on the table, your family will love super fast!
Fall is here. It is time for back to school. And that means things just got crazy! If they weren’t busy before, they certainly are now. For me having a plan and getting dinner on the table is a must. And I hate dealing with who likes this and doesn’t like that. I want to make something everyone will eat.
And these sheet pan chicken nachos completely fit the bill. You can customize and change them up however you want. I used chicken that was seasoned with taco seasoning. But using leftover taco meat, pulled pork, or just about anything you have around would be perfect!
I am not a huge fan of black beans, so I didn’t add them to my chicken nachos. My husband complained about that fact though, so next time half of the pan will have beans on them! That is the beauty of these; you really can just add certain toppings to certain parts. So easy, and everyone is happy.
I can not have nachos without homemade guacamole, so you know that is on there! Plus a dollop of sour cream, and some fresh cilantro to bring it all together. I put our favorite salsa on the side for people to spoon on or dip as they like! These sheet pan chicken nachos were a huge hit at dinner time. My son is already asking for when we can have them again.
So whether you need to feed a crowd for dinner, are having friends over for game day, or just want a quick and easy dinner that everyone will like, these chicken a nachos are it! For the grown ups you could even make a pitcher of classic lime margaritas!
More Delicious Mexican Recipes
- Fish Tacos
- Dorito Taco Salad
- Taco Pizza
- White Chicken Enchiladas
- Instant Pot Chicken Tacos
- Chicken Tostadas
I am sharing this recipe at Food Fanatic today! Be sure to check out all the other easy dinner recipes I have over there too!
- 13 ounces Tortilla Chips
- 1 pound Chicken Breast, cut into cubes
- 1 packet Taco Seasoning
- 1/2 cup Water
- 3-4 cups Cheddar Cheese, shredded
- Green Onions
- jalapeños Jalapeño, sliced
- Black Olives
- Diced Tomatoes
- Fresh Cilantro
- Sour Cream
- Preheat oven to 350°F.
- Heat a skillet over medium high heat. Add chicken to the pan, and cook for 5-6 minutes until browned.
- Sprinkle with taco seasoning, and add water.
- Bring to a boil, and cook for 2-3 minutes, until liquid is absorbed.
- Spread tortilla chips onto a large sheet pan, be careful not to overlap too much.
- Sprinkle with about 2 cups of cheese.
- Evenly spread chicken over the cheese.
- Sprinkle with the remaining cheese.
- Bake for 10-15 minutes, until cheese is completely melted and bubbly.
- Remove from the oven and top with your desired toppings.
- Serve immediately
Amount Per Serving Calories 987Total Fat 51gSaturated Fat 20gTrans Fat 2gUnsaturated Fat 26gCholesterol 180mgSodium 1445mgCarbohydrates 69gFiber 6gSugar 2gProtein 61g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.
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