Sheet Pan Chicken Nachos
Sheet Pan Chicken Nachos – make a full tray of nachos for the whole family in minutes. Customize it to what your family likes, and get a dinner on the table, your family will love super fast!
Fall is here. It is time for back to school. And that means things just got crazy! If they weren’t busy before, they certainly are now. For me having a plan and getting dinner on the table is a must. And I hate dealing with who likes this and doesn’t like that. I want to make something everyone will eat.
And these sheet pan chicken nachos completely fit the bill. You can customize and change them up however you want. I used chicken that was seasoned with taco seasoning. But using leftover taco meat, pulled pork, or just about anything you have around would be perfect!
I am not a huge fan of black beans, so I didn’t add them to my chicken nachos. My husband complained about that fact though, so next time half of the pan will have beans on them! That is the beauty of these; you really can just add certain toppings to certain parts. So easy, and everyone is happy.
I can not have nachos without homemade guacamole, so you know that is on there! Plus a dollop of sour cream, and some fresh cilantro to bring it all together. I put our favorite salsa on the side for people to spoon on or dip as they like! These sheet pan chicken nachos were a huge hit at dinner time. My son is already asking for when we can have them again.
So whether you need to feed a crowd for dinner, are having friends over for game day, or just want a quick and easy dinner that everyone will like, these chicken a nachos are it! For the grown ups you could even make a pitcher of classic lime margaritas!
Here are a few of my favorite kitchen items I used to make this recipe
- Cutting Board: For me this is a kitchen must-have and kitchen counter saver. While we have counter tops you can cut on, I find that this extra step will preserve my counter. I personally love the Epicurean cutting boards, because they clean up so easily, and you never have to worry about food getting stuck in the groves.
- Knives: A good set of kitchen knives is essential for preparing any meal. We splurged on these Global knives about 14 years ago, and to this day they are still my favorite. These are hands down my favorite knives I have owned.
- Sheet Pans: A good quality, durable sheet pan is great for baking cookies, roasting veggies, or full sheet pan dinner. These are my favorite kind and have been using them for years.
- Pots and Pans – A good set of pots and pans is a must! You want the food to cook evenly, and the pans to last for years and years! I have had these Calphalon Comtempory pans for many years, and I will love them.
I am sharing this recipe at Food Fanatic today! Be sure to check out all the other easy dinner recipes I have over there too!
- Weekly Meal Plan Week 260 - July 4, 2020
- Fish Tacos - July 3, 2020
- Grilled Zucchini - July 1, 2020
Christina says
Ooooh baby! Fall also means football! This recipe is perfect to feed a large crowd on game day! I’m with your hubbers on black beans, I love them, but being adaptable makes recipes like this so perfect!
Sabrina says
These are so perfect to make! Easily customizable and totally delicious. The hardest part is wanting to share!
Steph says
I made these for a party I went to last weekend and they were the first appetizer gone!!
Amanda says
Oh my I can’t wait to make this for the family on game nights !!
Jade says
Move over popcorn, my new film night food!
Allyson Zea says
Nachos are my favorite! YUM!
Michelle says
Nachos are a total yes for me! This recipe is fabulous.