Sheet Pan Chicken Nachos
Sheet Pan Chicken Nachos – A fast, crowd-pleasing dinner or snack loaded with tender chicken, melted cheddar, and all your favorite toppings. Perfect for weeknights, game day, or any time you're craving something fun and easy.
Servings: 4
Ingredients
- 13 ounces Tortilla Chips
- 1 pound Chicken Breast cut into cubes
- 1 oz Taco Seasoning
- 1/2 cup Water
- 3-4 cups Cheddar Cheese shredded
Instructions
- Preheat oven to 350°F.
- Heat a skillet over medium high heat. Add chicken to the pan, and cook for 5-6 minutes until browned.1 pound Chicken Breast
- Sprinkle with taco seasoning, and add water.1 oz Taco Seasoning, 1/2 cup Water
- Bring to a boil, and cook for 2-3 minutes, until liquid is absorbed.
- Spread tortilla chips onto a large sheet pan, be careful not to overlap too much.13 ounces Tortilla Chips
- Sprinkle with about 2 cups of cheese.3-4 cups Cheddar Cheese
- Evenly spread chicken over the cheese.
- Sprinkle with the remaining cheese.
- Bake for 10-15 minutes, until cheese is completely melted and bubbly.
- Remove from the oven and top with your desired toppings.
- Serve immediately
Nutrition
Calories: 923kcal | Carbohydrates: 69g | Protein: 50g | Fat: 51g | Saturated Fat: 20g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 157mg | Sodium: 1561mg | Potassium: 653mg | Fiber: 6g | Sugar: 2g | Vitamin A: 1551IU | Vitamin C: 5mg | Calcium: 703mg | Iron: 2mg
