Caramel Layer Bars – rich and chocolate brownie filled with chocolate chips and gooey caramel. You will not be able to stay away from them!
Caramel Layer Bars - rich and chocolate brownie filled with chocolate chips and gooey caramel. You will not be able to stay away from them!
- 14 oz caramels unwrapped
- 2/3 cup evaporated milk
- 1 box German Chocolate Cake Mix
- 3/4 cup butter melted
- 1/3 cup evaportated milk
- 1 cup chocolate chips
Preheat oven to 350 degrees. Spary a 13x9 inch baking sheet with non-stick spray, or line with foil.
Melt caramel and 2/3 cup evaporated milk, let cool slightly.
Combine Cake mix, ¾ cup butter, and 1/3 cup milk. Mix well. Put half of mixture into prepared pan. Bake for 6 minutes.
Sprinkle evenly with 1 cup chocolate chips.
Spread caramel mixture of the chocolate chips.
Crumble the remaining dough over the caramel.
Bake for 25 minutes. Remove from oven and allow to cool completely before serving.