Caramel Layer Bars – rich and chocolate brownie filled with chocolate chips and gooey caramel. You will not be able to stay away from them!




Caramel Layer Bars

Caramel Layer Bars - rich and chocolate brownie filled with chocolate chips and gooey caramel. You will not be able to stay away from them!
Ingredients
- 14 oz caramels, unwrapped
- 2/3 cup evaporated milk
- 1 box German Chocolate Cake Mix
- 3/4 cup butter, melted
- 1/3 cup evaportated milk
- 1 cup chocolate chips
Instructions
- Preheat oven to 350 degrees. Spary a 13x9 inch baking sheet with non-stick spray, or line with foil.
- Melt caramel and 2/3 cup evaporated milk, let cool slightly.
- Combine Cake mix, ¾ cup butter, and 1/3 cup milk. Mix well. Put half of mixture into prepared pan. Bake for 6 minutes.
- Sprinkle evenly with 1 cup chocolate chips.
- Spread caramel mixture of the chocolate chips.
- Crumble the remaining dough over the caramel.
- Bake for 25 minutes. Remove from oven and allow to cool completely before serving.
Nutrition Information
Yield
24Serving Size
1Amount Per Serving Calories 177Total Fat 11gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 4gCholesterol 21mgSodium 102mgCarbohydrates 20gFiber 1gSugar 17gProtein 2g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.
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Erin says
These look absolutely amazing!
Kate@Diethood says
YUMMO! These are incredible… how do you stop eating them?!
Kate@Diethood says
YUMMO! These are incredible… how do you stop eating them?!
Erin says
@Kate – send them to work with my husband!
Erin says
@Kate – send them to work with my husband!
Tiffany says
Two words… Yes, please!
Tiffany says
Two words… Yes, please!
lauren @thesmilelines says
These look ridiculous! My only worry is that I would eat them all!! hahaa
Erin S says
That is a legitimate concern!
Jenna says
My aunt has made these since I was a kid and they are the BEST. I recently asked her to send the recipe but I was curious to see if I could find it online- and here it is! The only difference is she has 1/3 c evaporated milk with the caramels. I’m making these for a family reunion for my husbands family tomorrow. I’m sure it’ll be a hit!
Lisa B. says
Yay! I have lived this recipe for years. Life has been made easier since Kraft now makes 11oz bags of Caramel Bits. No more unwrapping of caramel candies needed!