Fudgy Nutella Brownies

Nutella Brownies – an absolute chocolate lover’s dream! Homemade brownies filled with 3 kinds of chocolate for an absolutely delicious treat!

If you have been here before you know full well that brownies are my all time favorite dessert.  I grew up making the same homemade brownie recipe almost every weekend.  Another favorite?  Nutella.  Seriously the stuff is down right addicting.  You can even make your own Homemade Nutella with just a few simple ingredients.

If you love Nutella as much as I do, you are going to love these Nutella brownies.  These are a full on homemade brownie recipe that is beyond fudgy and delicious.  I have made Nutella brownie cups before as well that are just 4 ingredients.  Those are tasty, but not quite the same as a fudgy brownie.

These fudgy Nutella brownies really are the epitome of fudgy.  The flavor of the Nutella really comes through, which is not always the case. If you like chocolate, even a little bit, you have to try these.  They are pretty much the perfection of a chocolate lovers brownie.

What You’ll Need

• Butter
• Sugar
• Brown Sugar
• Eggs
• Vanilla Extract
• Flour
• Cocoa Powder
• Salt
• Baking Powder
• Nutella
• Chocolate Chips
• Powdered Sugar for dusting

This Nutella brownie recipe is easy to make, with no mixer needed.  Just get out a couple bowls and you are good!  There are 3 kinds of chocolate in these brownies, so you know they are going to be over the top good.

How To Make Nutella Brownies

1. Melt butter, and allow to cool slightly. Just a minute or two is all you need.
2. In a bowl whisk together the flour, cocoa powder, salt, and baking powder. Set aside.
3. In a large bowl combine the butter with sugar and brown sugar.
4. Beat in the eggs, one at a time, mixing until fully incorporated. You can do this with a spatula or whisk, no need to use a stand or an electric mixer.   Mix in vanilla extract until everything is well combined.
5. Gradually stir in the flour mixture, being careful not to over mix.
6. Microwave Nutella for 20-30 seconds, until it is slightly runny.
7. Add Nutella and chocolate chips to batter, stirring to combine.
8. Pour into prepared baking pan and bake until a tester comes out mostly clean.

Recipe Tips

• As with any brownie, you really do not want to over bake them. Check them early and as soon as the edges are cracked, and a tester is mostly clean they are done. You don’t want gooey batter on your tooth pick, but you want some crumbs. If it is dry, they are already over done. And remember, when you take them out of the oven they will continue to cook some, so under done is better than over.
• The other biggest thing with brownies is not over mixing. The more you mix once the flour is added the tougher the brownies will be. So mix until the flour is barely combined, then stir in the Nutella.
• Store brownies in an airtight container for 4-5 days.
• If you are adding the powdered sugar, you want to do that once the brownies are completely cooled or it will just melt into the brownies.

More Must Make Dessert Recipes

• Chocolate Hazelnut Cake
• Chocolate Pavlova
• Nutella Stuffed Chocolate Chip Cookies
• Cosmic Brownie Cookies
• Ding Dong Cake
• Reese’s Peanut Butter Cookies
• Peanut Butter Oatmeal Bars

Continue to Content

Yield: 30

Fudgy Nutella Brownies

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Nutella Brownies - an absolute chocolate lover's dream! Homemade brownies filled with 3 kinds of chocolate for an absolutely delicious treat!

Prep Time 10 minutes

Cook Time 35 minutes

Total Time 45 minutes

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 cup light brown sugar
• 2 teaspoon vanilla extract
• 4 whole large eggs
• 1 cup all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup Nutella
• 1 cup semi-sweet chocolate chips
• Powdered sugar for dusting

Instructions

1. Preheat oven to 350º F. Prepare a 13x9 inch baking pan with parchment paper, sprayed with non-stick spray.
2. Melt butter, and allow to cool slightly.
3. In a bowl whisk together flour, cocoa powder, salt, and baking powder. Set aside.
4. In a large bowl combine butter with sugar and brown sugar. Add eggs, one at a time, mixing until fully incorporated.  Mix in vanilla extract.
5. Gradually stir in the flour mixture.
6. Microwave Nutella for 20-30 seconds, until it is slightly runny.
7. Add Nutella and chocolate chips to batter, stirring to combine.
8. Pour into prepared baking pan. Bake for 30-35 minutes, until a tester comes out mostly clean. Be careful not to over bake.
9. Cool completely and dust with powdered sugar before serving.

Notes

Barely adapted from Ravi Nom Noms

Nutrition Information

Yield

30

Serving Size

1
Amount Per Serving Calories 221Total Fat 11gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 3gCholesterol 41mgSodium 111mgCarbohydrates 30gFiber 1gSugar 24gProtein 2g

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Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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