Chocolate Meringue Cake (gluten free)

Today is the first #SundaySupper event of 2013.  We are starting off with a bang too!  The theme today is recipes that are on our bucket list.  You know, the list of things you always say you want to do….eventually.  I don’t actually have a written down list, but I have some things in the back of my mind that I have always wanted to do.  This is even inspiring me to make that list (on paper), and maybe share it with you later.  Maybe they will actually get made then 🙂

So for this week I picked a chocolate meringue cake.  I have Pavlova (which is a meringue) on my blog, but to be honest my husband made it.  So I wanted to tackle it myself, and do it up with chocolate, because we all know that is how I do things.  Plus my birthday was on Tuesday, so I wanted to turn it into a cake!

It did take 2 attempts for this to work out.  The first time I followed a different recipe, which I am sure was a good one, but there was melted chocolate involved and it just didn’t work out.  So then I started again, adapted the Pavlova recipe I know works, and went from there.  I used an almond flavored, freshly whipped cream as the “frosting”.  There is almond extract in with the meringue too, and it just pairs perfectly together.  It is sweet, light, fluffy, and the perfect birthday cake!  My 7 year old even asked me yesterday if I could make this again for his birthday.

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Chocolate Meringue Cake

Prep Time

20 mins

Cook Time

45 mins

Total Time

1 hr 5 mins

 

A light and fluffy chocolate meringue layered with almond whipped cream

Course: Dessert

Servings: 10

Calories: 454 kcal

Author: Erin

Ingredients

• 6 eggs whites
• Pinch of Kosher salt
• 2 cups sugar
• 3 Tbls cocoa powder
• 1 tsp vanilla extract
• 1/2 tsp almond extract
• 1/2 tsp white vinegar
• 1 cup mini chocolate chips
• Almond Whipped Cream
• 2 cups heavy whipping cream
• 1/2 cup powdered sugar
• 1/2 - 1 tsp almond extract
• Optional garnish
• Shaved Chocolate

Instructions

1. Preheat oven to 250 degrees. Line a baking sheet with parchment paper or a silpat liner.
2. In the stand mixer bowl, whisk egg whites and a pinch of salt, until stiff peaks, 4 to 5 minutes. Reduce the speed to medium and add the sugar over 2 minutes. Stop and scrape down the sides of the bowl. Increase the speed to high and whisk until the mixture is smooth and glossy and stiff peaks, 6 to 7 minutes. Add cocoa powder, vanilla extract, almond extract, and vinegar. Mix until just combined (you might have to use a spatula). Fold in the chocolate chips.
3. Divide the batter in half. Spread onto baking sheet, in about two 8 inch circles. You want them about 1 inch high, and evenly sized. Place the meringue into the oven and bake for 45 minutes. Turn off the heat and leave it in the oven for 3 more hours. Open the oven door and cool completely before removing from the oven, approximately 30 minutes.
4. Prepare the Whipped Cream
5. In the bowl for an electric mixer, whisk the heavy cream until soft peaks, about 4 to 5 minutes. Add sugar and almond extract, whisk to combine. ** You can store in the fridge until the next day if you need to, just whisk by hand for a minute to stiffen it up again.
6. To prepare the cake place one meringue onto a serving platter. Spread with a generous layer of whipped cream. Top with the second meringue, and more whipped cream. Garnish with shaved chocolate, if desired. Let set for 1 hour before serving. Store in the fridge.

Nutrition Facts

Chocolate Meringue Cake

Amount Per Serving

Calories 454 Calories from Fat 198

% Daily Value*

Total Fat 22g 34%

Saturated Fat 13g 65%

Cholesterol 67mg 22%

Sodium 61mg 3%

Potassium 132mg 4%

Total Carbohydrates 62g 21%

Dietary Fiber 1g 4%

Sugars 57g

Protein 4g 8%

Vitamin A 14.8%

Vitamin C 0.5%

Calcium 5.9%

Iron 4.8%

* Percent Daily Values are based on a 2000 calorie diet.

This Week’s Sunday Supper Recipes

Sunday Supper Specialty Breads:

• Homemade Bagels with Mimosa Spread by Daily Dish Recipes
• Homemade Tortillas by Supper for a Steal
• Brioche by Gotta Get Baked
• Alton Brown’s Soft Pretzels by Hezzi-D’s Book and Cooks
• Braided Challah by The Girl in the Little Red Kitchen
• Cinnamon Sugar Pretzel Bites by In the Kitchen with Audrey and Maurene
• Belgian Waffles by Cindy’s Recipes and Writings
• Gluten-free Bread by Happy Baking Days
• Monkey Bread by Vintage Kitchen Notes

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• Lightened Up Slow Cooker Butter Chicken by The Meltaways
• Gluten Free Ravioli by No One Likes Crumbley Cookies
• Bagna Cauda and Potatoes by Shockingly Delicious
• Beef Wellington by Family Foodie
• Green Chili and Lentil Tamales by Mangoes and Chutney
• Mushroom Ragout over Creamy Polenta by Noshing with the Nolands
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• San Antonio Puffy Tacos by Sustainable Dad
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Sunday Supper Desserts and Snacks:

• Creamy Lemon Fudge by Chocolate Moosey
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• Divinity by Juanita’s Cocina
• Homemade Seafoam Candy by girlichef
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• Gluten-Free Golden Fudge Cake by Cupcakes & Kale Chips
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• Peanut Sesame Honey Brittle by Sue’s Nutrition Buzz
• Granola Bars with Dried Fruit by The Wimpy Vegetarian
• Jamaican Blue Drawers by Lovely Pantry
• Mini Classic Key Lime Pies  by In the Kitchen with KP
• Donuts: Redux by Kelly Bakes
• Hot Lemon Curd Soufflés by Food Lust People Love
• Popcorn with truffle oil and asiago cheese by Ruffles & Truffles

Are you ready to tackle your culinary bucket list? I’m one down and lots to go. Perhaps my next one will be a recipe in today’s event. They all look so good. Choices, choices…

Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here → Sunday Supper Movement.

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Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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