Eggnog Cinnamon Rolls – quick and easy cinnamon rolls that are perfect for the holidays. Eggnog are both in the dough and in the glaze!
Welcome to Day Three of Christmas Week. This event is hosted by Kim of Cravings of a Lunatic and Susan of The Girl in the Little Red Kitchen. We hope to inspire you to break out those holiday sprinkles and get your bake on!
Earlier this week I talked about as a child my family tradition was to have French toast for Christmas breakfast. So I updated that recipe to a fun Eggnog French Toast. As an adult, our new tradition is to have cinnamon rolls for Christmas morning. Today I am updating that to a fun Eggnog Cinnamon Roll! I am seriously in love with the flavor of eggnog in baking and sweet treats. So is my 9 year old, so I have someone to make them for!
These Eggnog Cinnamon Rolls are ready in less than an hour, so you don’t have to spend a ton of time in the kitchen making them. No yeast is involved, so they are perfect for anyone to make! I adapted one of my favorite cinnamon roll recipes to make these. Super easy, and so much great flavor. I used eggnog in the glaze as well, so you get tons of great nutmeg and eggnog flavor. Be sure to add this to your breakfast menu this holiday season!
Serving Size 1
Amount Per ServingCalories 397 Total Fat 19g Saturated Fat 12g Trans Fat 1g Unsaturated Fat 6g Cholesterol 123mg Sodium 616mg Carbohydrates 51g Net Carbohydrates 0g Fiber 0g Sugar 50g Sugar Alcohols 0g Protein 7g
Swing by all the participants to see what they’ve been whipping up for the holidays:
- Peanut Butter Sandwich Cookies by Cravings of a Lunatic
- Peppermint Spritz Cookies by The Girl In The Little Red Kitchen
- Eggnog Cinnamon Rolls by Dinners, Dishes, and Desserts
- Scandinavian Fruit Soup by Farm Fresh Feasts
- Egg Nog Pound Cake by My Catholic Kitchen
- Coquito Cheesecake Flan by Mind Over Batter
- Mulled Wine Fruit Gums by Food Lust People Love
- Soft Caramels by That Skinny Chick Can Bake
- Eggnog Cinnamon Rolls with Cream Cheese Eggnog Icing by From Gate to Plate
Giveaway Prizes include:
- One 5 piece set of Anolon Bakeware Set
- Two Sets of Ball Heritage Collection Quart Jars (each set includes 6 jars)
- Two Sets of Ball Heritage Collection Pint Jars (each set includes 6 jars)
- One Set of 1 Dozen Assorted Cookie Sampler Box from The Girl In The Little Red Kitchen Bake Shop
- Two Sets of Brownie Brittle Snack Sampler (each set includes One 5-ounce bag of each flavour)
- Plus 1 Copy of each of these cookbooks:
- One Autographed Copy of Make Ahead Bread by Donna Currie
- One Copy of The Mixer Bible by Meredith Deeds
- One Copy of 175 Best Babycakes Cake Pop Recipes by Kathy Moore and Roxanne Wyss
- One Copy of 175 Best Mini Pie Recipes by Julie-Anne Hession
- One Copy of The 250 Best Brownies, Bars & Squares by Ester Brody
- One Copy of Oatrageous Oatmeals by Kathy Hester
- One Copy of Adventures in Comfort Food by Kerry Alteiro
- One Copy of Food Truck Road Trip by Kim Pham
- One Copy of Decadent Gluten-Free Vegan Baking by Cara Reed
- One Copy of 100 Juices, Smoothies and Healthy Snacks by Emily von Euw
- One Copy of CopyKat coms Dining Out at Home Cookbook Recipes by Stephanie Manley
- One Copy of Copykat.com’s Dining Out At Home Cookbook 2 by Stephanie Manley
Be sure to enter the giveaway below. Open to U.S. residents only. Good luck everyone!